Dosas are a typical South Indian staple food in the form of crepes made from fermented
rice and lentils, accompanied with sides like sambar (a tangy lentil soup with
vegetables) and various kinds of chutneys (coconut, tomato, tamarind, mint).
Different varieties of Dosa
The key to an authentic Masala Dosa is the Potato filling, a mildly spicy paste that is
usually spread inside the dosa.
Ghee Dosa is while making dosa, you must spread it well for thin and crisp ghee roast
which makes the Dosa Crispier and more flavorful.
Adai dosas, healthy dosa variation are made with a combination of lentils, including Toor
dal, channa dal, urad dal and moong dal.
Set dosa also known as ‘Sponge Dosa’ it is one such dosa that does not require either a
filling or folding. It looks similar to a pancake and can be enjoyed with a variety of curries
and chutney.
Ragi or red millet dosa is healthy, nutritious, and wholesome, made with Finger millet.
Ghee Karam Dosa where the Podi (Karam) is a blend of various spices which is sprinkled
into the Dosa before folding it along with a dash of ghee.
Onion Dosa is a plain dosa recipe with finely chopped onion topping over the
dosa, which gives the plain dosa a very yummy flavor.
Cheese dosa is an easy and tasty dosa variety made with dosa batter, cheese, onions,
and herbs.
Spring Noodle Dosa Is a tasty stuffing of crunchy veggies, boiled noodles and peppy
sauces being the highlight of this delicious butter-cooked crispy dosa.
Vegetable Uthappam are savory Indian pancakes made with dosa batter and mixed
vegetables like onion, tomato, carrot, and cilantro. A healthy kid friendly breakfast.
Wheat coconut sweet dosa is a tasty dessert dosa prepared with wheat flour, coconut,
brown sugar, cardamom, and ghee.
Chocolate dosa is a kid special recipe. Watch the humble dosa transform into a
rich and westernized treat! Coated with Nutella spread, dark chocolate and cheese to
boot, these buttery dosas are sure to pamper your palate with their crisp and cheesy
texture as well as intense chocolaty flavor.