Cosmos Indian Store & Cafe Menu

Signature feast Combo - 5 Course menu Each course offers multiple excellent choices Appetizer | Entree | Naan | Dumpling | Dessert

$25 - Featured 4 Course Tasting Each course offers multiple excellent choices Appetizer | Entree | Naan | Dessert

Featured Family Tasting Experience • Choose any 2 appetizers • Choose any 2 signature entrées • Dessert for the table

Shrimp Dumplings (also called Har Gow) are another popular Cantonese dim sum dish, known for their delicate, translucent wrappers and savory shrimp filling.

Steamed dumpling with pork filling made of pork, cabbages, and spring onion, and aromatic spices.

Steamed Char Siu Bao: The classic version, with a soft, pillowy texture. The bun itself is light and fluffy, and the filling is a sweet-salty pork mixture.

Juicy pork dumplings tossed in a sweet and smoky barbeque glaze. Comforting, bold, and delicious.

Delicate steamed dumplings filled with juicy minced pork, served in a fragrant house-made chilli oil — the perfect balance of heat, flavor, and comfort.

Succulent pork dumplings coated in a bold mango-habanero glaze that fuses smoky richness with tropical sweetness and a fiery kick.

Juicy pork dumplings tossed in a creamy garlic-butter and parmesan sauce. Rich, savory, and addictive.

Juicy pork dumplings coated in a sweet-savory teriyaki glaze with ginger and garlic notes.

Steamed dumpling with chicken filling made of ground chicken, cabbages, and spring onion, and aromatic spices.

Tender dumplings filled with ground chicken and spices— served with makhani sauce or a spiced tomato glaze. A crowd favorite that blends Indian comfort with dumpling culture.

Crispy and juicy minced chicken dumplings glazed in a fiery mango-habanero sauce that strikes the perfect balance of sweet, spicy, and tangy. Each bite bursts with tropical flavor and a gentle kick of heat — a bold fusion twist that’s both vibrant and addictive.

Crispy Chicken dumplings tossed in buttery garlic-parmesan sauce.

Golden, pan-seared dumplings glazed in a luscious honey-garlic sauce, perfectly balancing sweet and savory notes

Chicken dumplings tossed in classic Buffalo hot sauce.

Chicken dumplings coated in sweet & smoky BBQ sauce.

Crisp dumplings tossed in lemon zest, cracked pepper, butter.

Soft, steamed dumplings filled with a savory blend of finely chopped vegetables and crumbled paneerseasoned with herbs and mild spices.

Soft, hand-folded dumplings filled with a flavorful mix of finely chopped vegetables, herbs, and mild spices. Steamed to perfection for a light, healthy bite.

Soft, melt-in-the-mouth paneer dumplings simmered in a rich, buttery tomato cream sauce infused with aromatic spices. A modern twist on the classic paneer butter masala

Soft paneer-filled dumplings tossed in a bright mango-habanero glaze that blends tropical sweetness with a touch of fiery spice. A perfect fusion of creamy, mild paneer and bold, fruity heat — vibrant, satisfying, and full of flavor in every bite.

Delicate steamed dumplings filled with juicy minced Veg, served in a fragrant house-made chilli oil — the perfect balance of heat, flavor, and comfort.

Crispy and juicy Veg dumplings tossed in a vibrant mango-habanero glaze that blends tropical sweetness with a fiery kick.

FREE MANGO LASSI. Enjoy the Party tray with distinct flavours.

Homemade Indian chicken wings marinated in Indian spices, cooked on the grill.

Crispy golden wings tossed in a rich, creamy butter chicken sauce — a perfect fusion of smoky spice and smooth, buttery goodness. Served with cooling yogurt dip and fresh herbs.

A tropical twist with juicy mango sweetness and fiery habanero heat that hits all the right notes.

Crispy wings are tossed in a house-made orange glaze crafted with fresh citrus, light soy, ginger, and a hint of sweetness

Crispy wings seasoned with zesty lime and cracked black pepper for a bright, refreshing kick.

Juicy chicken wings tossed in a fiery chilli masala blend bursting with bold Indian spices. Coated in a rich, tangy sauce made with red chillies, garlic, and a hint of lemon, these wings bring the perfect kick of heat and depth of flavor

Golden-fried wings finished in a vibrant achar masala blend featuring mustard seeds, fenugreek, red chili, and tangy pickled spices. A bold, zesty fusion inspired by India’s iconic pickles.

Crispy, golden chicken wings glazed in a sticky, sweet-and-spicy chilli sauce.

Crispy fried wings tossed in a sweet, sticky honey-garlic glaze with the perfect balance of sweetness and savory garlic flavor.

Teriyakki wings(6) -Halal

Crispy fried wings tossed in our classic Buffalo hot sauce, served halal. Tangy, spicy, and bold.

Six crispy halal wings coated in a rich barbeque sauce with the perfect blend of sweet, smoky, and tangy notes. A classic everyone loves.

A fusion of smoky barbecue sauce and bold Indian masala spices — sweet, spicy, and full-bodied.

Chicken marinated in yogurt, lemon juice, and aromatic spices, then roasted in the traditional clay tandoor. Smoky, tender, and full of flavor. Served with Basmati rice and Raita

Tandoori Chicken – Juicy chicken marinated in yogurt and spices, roasted in the clay oven. Chicken Tikka Bites – Tender boneless chicken pieces infused with smoky tandoori flavors. Tandoori Shrimp – Succulent shrimp marinated in herbs and spices, chargrilled to perfection. Served with Basmati rice and Raita

Wild caught skinless, Atlantic salmon marinated marinated in yogurt and traditional tandoori spices, flame-roasted for a smoky char. Served with aromatic Basmati rice, Raita, and fresh Kachumber salad.

Fresh Flounder fish fillets marinated in yogurt, lemon juice, and a blend of traditional spices, then roasted in the clay tandoor. Served Bamati rice, Raita, and fresh Kachumber Salad.

Succulent shrimp marinated in yogurt, lemon, and a blend of aromatic spices, then roasted in the clay tandoor for a smoky, chargrilled finish. Served with aromatic Bamati rice, Raita, and fresh Kachumber Salad.

Tender lamb pieces marinated in yogurt, garlic, and aromatic spices, then roasted in a traditional clay oven. Juicy, smoky, and full of bold flavor, this halal specialty is a true tandoori classic. Served with Basmati rice and Raita

Boneless chicken cubes marinated in yogurt, ginger, garlic, and spices, then skewered and roasted in the clay tandoor. Served with Basmati rice and Raita

Soft TOFU cubes marinated in yogurt, herbs, and aromatic spices, then skewered and roasted in the clay tandoor. Served with Basmati rice and Raita

Soft paneer cubes marinated in yogurt, herbs, and aromatic spices, then skewered and roasted in the clay tandoor. Served with Basmati rice and Raita

Chicken marinated in yogurt, lemon juice, and aromatic spices, then roasted in the traditional clay tandoor. Smoky, tender, and full of flavor. Served with Bamati rice and Raita

Tandoor chicken(3) and Kuchumber Salad Served with Basmati rice and Raita

Tender chicken marinated in yogurt and spices and baked on skewers in our clay oven. Served with Basmati rice and Raita

Fried dumplings with a savory filling such as spiced potatoes, onions, peas and cilantro.

Crispy, golden pastry pockets stuffed with a spiced mix of mashed potatoes, green peas, and aromatic Indian spices. A classic street snack — flaky, flavorful, and 100% plant-based.

Golden-fried samosa pockets stuffed with tangy pizza sauce, cheese, and spicy veggies.

Crispy bite-sized samosas filled with spiced caramelized onions — 100% vegan and full of flavor.

Crispy golden falafel cakes made with chickpeas, herbs, and Middle Eastern spices — served with a creamy, house-made hummus

Panneer Pakora

Crispy golden fries tossed in house special Indian masala seasoning, finished with chaat spices and fresh herbs. Bold, tangy, and irresistibly addictive.

Crispy fritters made with fresh vegetables like onions, potatoes, and spinach, coated in a seasoned chickpea flour batter and deep-fried to golden perfection.

Thinly sliced onions mixed with herbs and spices, coated in a seasoned chickpea flour batter, and fried to crispy perfection.

Cauliflower florets dipped in a spiced chickpea flour batter and deep-fried until crispy and golden. Crunchy, flavorful, and 100% plant-based — a popular Indian street snack!

Light and crispy rolls filled with a colorful mix of fresh vegetables, seasoned with Asian spices, and perfectly fried to golden perfection. A tasty, plant-based appetizer that’s crunchy, flavorful, and satisfying.

Golden, flaky pastry pockets filled with a hearty blend of spiced vegetables cooked in a fragrant curry sauce. Perfectly baked and bursting with bold, comforting flavors.

Flaky puff pastry filled with a savory mix of spiced potatoes and green peas, baked to golden perfection. A delicious, plant-based snack that’s crispy on the outside and flavorful inside.

Thinly sliced eggplant dipped in a spiced chickpea flour batter and deep-fried until crispy and golden brown. A classic South Indian street snack — crunchy on the outside, soft on the inside, and 100% plant-based.

Crispy, golden potato patties seasoned with herbs, spices, and green chilies, pan-fried to perfection. A popular Indian street snack — crunchy outside, soft inside, and 100% plant-based.

Spiced mashed potato balls dipped in chickpea flour batter and deep-fried to a golden, crispy perfection. A popular South Indian snack — crunchy outside, soft and flavorful inside, completely plant-based.

Crispy fried paneer cubes tossed in a bold Indo-Chinese sauce made with garlic, ginger, chili, and soy.

Manchurian vegetable balls - Crispy veg dumplings prepared with finely chopped vegetables like cabbage, carrot, capsicum etc

Gobi Manchurian- Crispy Caulflower dumplings prepared with and batter and with manchurian sauce

Crispy on the outside, soft and fluffy inside — these South Indian lentil donuts are made from ground urad dal (black gram) and seasoned with curry leaves, green chilies, and spices. A savory, protein-rich snack that’s light, crunchy, and completely plant-based.

Crispy South Indian lentil fritters made from chana dal (split chickpeas), onions, curry leaves, and spices — deep-fried to golden perfection. Crunchy, hearty, and 100% plant-based — a street food favorite!

A refreshing mix of diced cucumbers, tomatoes, onions, and fresh cilantro, tossed with tangy lemon juice and mild spices.

Crispy Medhu Vada (lentil donuts) soaked in warm, tangy, and spicy South Indian sambhar (lentil stew). A classic and comforting combination — crunchy, savory, and completely plant-based.

Lentil chips deep fried.

Dahi vada

Gluten-free, vegan. Indian crispy light fritters made of chicken in a spiced chickpea flour.

Gluten-free, vegan Indian crispy spicy fritters made of chicken in a spiced chickpea flour.

PanneerManchurian- Crispy Paneer dumplings prepared with Indian cheese and batter and with manchurian sauce

Delicious Indian/Pakistan snack made with aromatic aloo mutter in a pastry sheet.

Fried dumplings with a savory filling such as spiced minced chicken, onions .

Fried dumplings with a savory filling such as spiced ground beef, onions, and cilantro.

These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection.

Delicious dish featuring shrimp coated in a light, crispy batter and deep-fried to perfection.

Crab Rangoon delicious mixture of crab, cream cheese, and seasonings wrapped in a wonton wrapper and fried crispy!

A hearty, flavor-packed soup made with tender halal boneless lamb slow-simmered in a spiced broth with herbs, garlic, and chili for a warming kick. Comforting yet bold, perfect for those who enjoy a touch of heat.

A hearty, flavor-packed soup made with tender halal goat with boan, slow-simmered in a spiced broth with herbs, garlic, and chili for a warming kick. Comforting yet bold, perfect for those who enjoy a touch of heat.

A hearty, flavor-packed soup made with tender halal chicken, slow-simmered in a spiced broth with herbs, garlic, and chili for a warming kick. Comforting yet bold, perfect for those who enjoy a touch of heat.

A traditional Indian lentil soup, slow-simmered with yellow lentils, tomatoes, garlic, and aromatic spices. Light, nutritious, and full of earthy flavor, this vegan favorite is both comforting and wholesome.

A wholesome, protein-rich soup made with yellow lentils, simmered gently with onions, garlic, and mild spices. Light yet nourishing, this vegan classic offers a warm, earthy flavor and a satisfying finish.

A comforting South Indian classic made with tangy tomatoes, tamarind, black pepper, and aromatic spices. Light, spicy, and flavorful, this warm broth is served as a soothing vegan soup or enjoyed alongside rice.

A classic Thai hot-and-sour soup made with shrimp, lemongrass, lime leaves, galangal, and chili. Bold, tangy, and aromatic, this savory broth delivers a perfect balance of spice and citrusy freshness.

Leavened flatbread layered of garlic and cilantro traditionally cooked in tandoor clay oven.

Soft, plain unleavened bread prepared in clay oven.

Leavened flat bread layered of onion and cilantro traditionally cooked in a tandoor clay oven.

Unleavened stuffed with Paneer rolled out and cooked on a hot tawa with butter.

A traditional saffron-flavored sweet naan, lightly enriched with milk and butter. Soft, fragrant, and mildly sweet, these golden flatbreads are perfect as a treat on their own or paired with rich curries and desserts.

A rich, stuffed naan filled with a sweet blend of coconut, almonds, raisins, and dried fruits. Soft and indulgent, this Mughlai-style bread is perfect as a dessert naan or paired with mild, creamy curries.

Flaky, pan-toasted Malabar flatbread served with tender chicken simmered in a rich, aromatic curry sauce. A comforting and flavorful dish that brings the bold spices of Sri Lanka to your plate.

A flaky, layered South Indian flatbread made with refined flour and griddled to golden perfection. Soft on the inside and crisp on the outside, this Kerala specialty is ideal for scooping up curries or enjoyed on its ow

Flaky, pan-toasted Malabar flatbread served with tender chicken simmered in a rich, aromatic curry sauce. A comforting and flavorful dish that brings the bold spices of Sri Lanka to your plate.

A thin, soft, and layered flatbread inspired by Sri Lankan cuisine. Lightly crisped on the outside yet tender within, this versatile bread pairs perfectly with curries, stews, or enjoyed simply with chutney.

A fiery twist on classic naan, topped with fresh green chilies, crushed red pepper, and a touch of garlic. Soft, chewy, and boldly spiced, this naan is perfect for heat lovers and pairs well with rich curries.

A traditional Mughlai-style naan enriched with butter, milk, and sesame seeds. Soft, fluffy, and lightly golden, this naan is rich in flavor and perfect to enjoy with kebabs, curries, or on its own.

A wholesome whole-wheat flatbread, soft and light, griddled without oil. A staple of Indian style tortillas, chapatis are perfect for wrapping, scooping curries, or enjoying with any entrée.

A light, whole-wheat flatbread puffed on an open flame for a soft and airy texture. Oil-free and wholesome, phulkas are a healthy staple that pair perfectly with any curry or vegetable dish.

A wholesome North Indian flatbread kneaded with fresh fenugreek leaves and spices, then griddled to perfection. Soft, earthy, and flavorful, this paratha pairs beautifully with yogurt, pickles, or any curry.

A classic North Indian stuffed flatbread filled with spiced mashed potatoes, herbs, and mild seasonings. Griddled to a golden finish, this hearty paratha is best enjoyed with yogurt, butter, or pickle on the side.

An indulgent assortment of fresh, oven-baked naans in six irresistible varieties.

Soft, plain unleavened bread prepared in clay oven.

Soft, garlic unleavened bread prepared in clay oven.

Fragrant, long-grain Basmati rice, perfectly steamed to a light and fluffy texture. A versatile accompaniment to curries, dals, and grilled dishes.

Whole grain Basmati rice with a naturally nutty flavor and chewy texture. Steamed to perfection and rich in fiber, it's a wholesome and healthy side for any curry or entrée.

Gluten free. Delicious rice with saffron, ghee, cashew and aromatic spices

Gluten free. Vegan. Made with cooked rice, fresh coconut, Indian peppers, and flavorful spices.

A zesty South Indian rice dish made with steamed rice tossed in fresh lemon juice, tempered mustard seeds, curry leaves, green chilies, and turmeric. Light, aromatic, and perfect as a side or a refreshing standalone meal.

A vibrant West African classic made with long-grain rice simmered in a rich tomato and pepper sauce, seasoned with garlic, onions, and traditional spices.

Rich and exotic dish cooked with mixed vegetables, spices, and saffron flavored basmati rice. Served with raita.

Rich and exotic dish cooked with baby eggplant, spices, and saffron flavored basmati rice. served with raita.

Rich and exotic dish cooked with fried paneer, spices, and saffron flavored basmati rice. served with raita.

Gluten free. Authentic biryani cooked with chicken, spices and premium basmati rice, garnished with boiled egg, lemons, onions and cilantro. Served with raita and egg.

Fragrant basmati rice and chicken 65 that are marinated in yogurt and Indian spice layered and cooked in a large covered pot. Served with Raita and Egg

Gluten free. Authentic biryani cooked with chicken, spices and premium basmati rice, garnished with lemons, onions and cilantro. Served with raita and egg.

Gluten free. Authentic Hyderabadi dum biryani cooked with lamb cubes, spices, and basmati rice, garnished with, lemons, onions, and cilantro. Served with raita.

Fragrant saffron basmati rice layered with slow-cooked goat curry. Iconic South Indian specialty that stands out as a true centerpiece.

Gluten-free. an authentic dish cooked with shrimp, spice and basmati rice. Served with raita.

Beef biriyani is a baked Indian dish of spiced rice combined with Beef. Served with Raita.(Yogurt sauce)

Gluten free. Authentic biryani cooked with chicken, spices and premium basmati rice, garnished with boiled egg, lemons, onions and cilantro. Served with raita.

Gluten free. Authentic biryani cooked with chicken, spices and premium basmati rice, garnished with lemons, onions and cilantro. Served with raita and egg.

Gluten free. Authentic biryani cooked with lamb, spices and premium basmati rice, garnished with boiled egg, lemons, onions and cilantro. Served with raita.

Rich and exotic dish cooked with boiled egg, spices, and saffron flavored basmati rice. served with raita.

Fluffy rice stir-fried with scrambled eggs, vegetables, soy sauce, and spices. Light, savory, and satisfying, this Indo-Chinese classic is a hearty comfort dish on its own or a perfect side with entrées.

Wok-tossed rice stir-fried with succulent shrimp, crisp vegetables, soy sauce, and aromatic spices. Lightly smoky, savory, and flavorful, this Indo-Chinese classic is perfect as a stand-alone meal or paired with your favorite entrée.

Fragrant wok-tossed rice stir-fried with tender chicken, fresh vegetables, soy sauce, and spices. Savory, satisfying, and perfectly seasoned, this Indo-Chinese favorite is hearty enough to enjoy on its own or as a side with entrées.

A classic Indo-Chinese favorite made with wok-tossed rice, fresh vegetables, soy sauce, and aromatic spices. Light, savory, and flavorful, this vegan dish is a perfect comfort meal on its own or paired with your favorite entrée.

Gluten free. Authentic biryani cooked with bone in goat, spices and premium basmati rice, garnished with boiled egg, lemons, onions and cilantro. Served with raita.

Soft, spiced vegan kofta made from vegetables and legumes, served in a rich, creamy tomato-based sauce, delicately flavored with aromatic spices for a comforting and indulgent experience.

A medley of fresh vegetables simmered in a creamy coconut-based South Indian korma, infused with traditional spices and curry leaves for a subtly sweet and aromatic flavor.

A colorful mix of fresh vegetables cooked in a rich, creamy North Indian korma sauce, made with yogurt, aromatic spices, and nuts for a mild, flavorful, and comforting dish.

Tender potatoes simmered in a creamy, aromatic korma sauce with a blend of spices, offering a rich, flavorful, and comforting South Asian delight.

Cubes of fresh paneer marinated in yogurt and spices, then grilled to perfection, delivering a smoky, savory, and flavorful appetizer.

Cubes of tofu marinated in a blend of aromatic spices and grilled to perfection, offering a smoky, savory, and flavorful vegan alternative to traditional paneer tikka.

Gluten-free. Fresh spinach cooked with soft paneer cubes and Indian spices. Creamy, healthy, and comforting

Silken tofu simmered in a creamy, spiced spinach (saag) sauce, infused with traditional North Indian flavors for a hearty, flavorful, and wholesome vegan dish.

Fresh paneer cubes sautéed with bell peppers, onions, and a bold blend of Indian spices in a rich tomato-based kadai sauce, delivering a vibrant, savory, and flavorful dish.

Cubes of tofu sautéed with bell peppers, onions, and aromatic Indian spices in a rich tomato-based kadai sauce, offering a bold, savory, and flavorful vegan alternative to traditional paneer.

Soft paneer cubes simmered in a rich, creamy tomato and butter sauce, delicately spiced for a mild, indulgent, and flavorful North Indian classic.

Silken tofu simmered in a rich and creamy tomato-butter-style sauce, infused with aromatic spices for a mild, indulgent, and flavorful vegan alternative to the classic paneer dish.

Soft paneer cubes cooked in a luxurious, creamy korma sauce made with yogurt, nuts, and aromatic spices, delivering a rich, mildly spiced, and royal North Indian flavor.

Silken tofu simmered in a rich and creamy korma sauce with coconut, nuts, and aromatic spices, offering a luxurious, mildly spiced, and flavorful vegan alternative to the classic Shahi Paneer.

Soft paneer cubes and fresh green peas cooked in a mildly spiced tomato-based gravy, delivering a comforting, flavorful, and classic North Indian favorite.

Silken tofu and fresh green peas simmered in a mildly spiced tomato-based gravy, offering a comforting, flavorful, and wholesome vegan alternative to the classic Muttar Paneer.

Fresh mushrooms and green peas cooked in a mildly spiced tomato-based gravy, delivering a hearty, flavorful, and wholesome vegan North Indian favorite.

Cubes of paneer stir-fried with fresh chilies, bell peppers, onions, and aromatic spices, delivering a bold, savory, and slightly spicy Indo-Chinese favorite.

Crisp cauliflower florets stir-fried with fresh chilies, bell peppers, onions, and aromatic spices, delivering a bold, savory, and slightly spicy Indo-Chinese favorite.

Creamy black lentils and kidney bean slow-cooked with butter, cream, and aromatic spices, delivering a rich, hearty, and flavorful North Indian classic.

A traditional South Indian lentil and vegetable stew, simmered with tamarind and aromatic spices, offering a tangy, flavorful, and wholesome vegan classic.

Yellow lentils cooked with fresh fenugreek leaves and aromatic spices, delivering a flavorful, wholesome, and mildly spiced vegan North Indian favorite.

ellow lentils cooked to perfection and tempered with garlic, cumin, and aromatic spices, offering a flavorful, hearty, and wholesome vegan North Indian classic.

Fresh okra sautéed with onions, tomatoes, and aromatic spices, delivering a flavorful, mildly spiced, and wholesome vegan North Indian favorite.

Roasted and mashed eggplant cooked with onions, tomatoes, and aromatic spices, creating a smoky, flavorful, and wholesome vegan North Indian classic.

Tender potatoes and fresh spinach cooked with aromatic spices, delivering a hearty, flavorful, and wholesome vegan North Indian favorite.

Delicious South Indian dish made with boiled potatoes, onions, and spices

Tender potatoes and fresh green peas simmered in a mildly spiced tomato-based gravy, offering a comforting, flavorful, and wholesome vegan North Indian classic.

Tender potatoes and cauliflower florets cooked with onions, tomatoes, and aromatic spices, delivering a hearty, flavorful, and wholesome vegan North Indian classic.

Fresh cauliflower and green peas cooked in a mildly spiced tomato-based gravy, offering a flavorful, hearty, and wholesome vegan North Indian favorite.

Gluten-free. A spicier South Indian curry prepared with hot spices and potatoes with mixed vegetables

Gluten-free. A spicier South Indian curry prepared with hot spices and potatoes with mixed vegetables

Soft chickpeas simmered in a rich, creamy tomato-butter sauce, infused with aromatic spices for a hearty, flavorful, and indulgent North Indian favorite.

Gluten-free, vegan. Chickpeas cooked in a tangy tomato-onion gravy with bold spices. Traditional north Indian dish comprised of chickpeas in a flavorful curry.

Chickpeas and fresh spinach cooked in a flavorful blend of aromatic spices, delivering a hearty, savory, and wholesome North Indian favorite.

Slow-cooked red kidney beans in a thick, flavorful tomato-onion gravy, seasoned with aromatic Indian spices.

A medley of fresh vegetables simmered in a mildly spiced, creamy yellow curry with coconut milk and aromatic spices, offering a comforting and flavorful vegan South Asian favorite.

Fresh vegetables simmered in a fragrant green curry sauce with coconut milk, fresh herbs, and aromatic spices, delivering a vibrant, flavorful, and wholesome vegan South Asian delight.

A colorful mix of fresh vegetables simmered in a bold and aromatic red curry sauce with coconut milk and traditional spices, offering a vibrant, flavorful, and wholesome vegan South Asian favorite.

Mushroom simmered in a luscious curry with ripe mango purée, Green and red bell pepper,coconut milk, and mild spices. Sweet, tangy, and creamy, this unique dish offers a tropical twist on traditional Indian curry flavors.

Tofu simmered in a luscious curry with ripe mango purée, Green and red bell pepper,coconut milk, and mild spices. Sweet, tangy, and creamy, this unique dish offers a tropical twist on traditional Indian curry flavors.

A traditional Kerala delicacy featuring a medley of fresh vegetables simmered in a rich coconut and yogurt-based sauce, seasoned with curry leaves and mild spices. A wholesome, comforting, and entirely plant-based dish.

Tender bottle gourd and chana dal simmered with aromatic spices, creating a wholesome, flavorful, and comforting vegan North Indian classic.

Tender young jackfruit simmered in a fragrant Sri Lankan coconut curry, infused with aromatic spices, curry leaves, and a hint of heat for a bold and flavorful vegan delight.