Cosmos Indian Store & Cafe Menu

Signature feast Combo - 5 Course menu Each course offers multiple excellent choices Appetizer | Entree | Naan | Dumpling | Dessert

$25 - Featured 4 Course Tasting Each course offers multiple excellent choices Appetizer | Entree | Naan | Dessert

Featured Family Tasting Experience • Choose any 2 appetizers • Choose any 2 signature entrées • Dessert for the table

Spiced mashed potato balls dipped in chickpea flour batter and deep-fried to a golden, crispy perfection. A popular South Indian snack — crunchy outside, soft and flavorful inside, completely plant-based.

Crispy, golden potato patties seasoned with herbs, spices, and green chilies, pan-fried to perfection. A popular Indian street snack — crunchy outside, soft inside, and 100% plant-based.

Crispy, golden pastry pockets stuffed with a spiced mix of mashed potatoes, green peas, and aromatic Indian spices. A classic street snack — flaky, flavorful, and 100% plant-based.

Fried dumplings with a savory filling such as spiced potatoes, onions, peas and cilantro.

Fried dumplings with a savory filling such as spiced ground beef, onions, and cilantro.

Fried dumplings with a savory filling such as spiced minced chicken, onions .

Crispy bite-sized samosas filled with spiced caramelized onions — 100% vegan and full of flavor.

Golden-fried samosa pockets stuffed with tangy pizza sauce, cheese, and spicy veggies.

These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection.

Light and crispy rolls filled with a colorful mix of fresh vegetables, seasoned with Asian spices, and perfectly fried to golden perfection. A tasty, plant-based appetizer that’s crunchy, flavorful, and satisfying.

Crispy fritters made with fresh vegetables like onions, potatoes, and spinach, coated in a seasoned chickpea flour batter and deep-fried to golden perfection.

Crispy fritters made with fresh vegetables like onions, potatoes, and spinach, coated in a seasoned chickpea flour batter and deep-fried to golden perfection.

Thinly sliced onions mixed with herbs and spices, coated in a seasoned chickpea flour batter, and fried to crispy perfection.

Cauliflower florets dipped in a spiced chickpea flour batter and deep-fried until crispy and golden. Crunchy, flavorful, and 100% plant-based — a popular Indian street snack!

Thinly sliced eggplant dipped in a spiced chickpea flour batter and deep-fried until crispy and golden brown. A classic South Indian street snack — crunchy on the outside, soft on the inside, and 100% plant-based.

Gluten-free, vegan. Indian crispy light fritters made of chicken in a spiced chickpea flour.

Delicious dish featuring shrimp coated in a light, crispy batter and deep-fried to perfection.

Juicy pork dumplings tossed in a sweet and smoky barbeque glaze. Comforting, bold, and delicious.

Delicate steamed dumplings filled with juicy minced pork, served in a fragrant house-made chilli oil — the perfect balance of heat, flavor, and comfort.

Tender dumplings filled with ground chicken and spices— served with makhani sauce or a spiced tomato glaze. A crowd favorite that blends Indian comfort with dumpling culture.

Steamed dumpling with pork filling made of pork, cabbages, and spring onion, and aromatic spices.

Juicy pork dumplings coated in a sweet-savory teriyaki glaze with ginger and garlic notes.

Steamed dumpling with chicken filling made of ground chicken, cabbages, and spring onion, and aromatic spices.

Crispy and juicy minced chicken dumplings glazed in a fiery mango-habanero sauce that strikes the perfect balance of sweet, spicy, and tangy. Each bite bursts with tropical flavor and a gentle kick of heat — a bold fusion twist that’s both vibrant and addictive.

Crispy Chicken dumplings tossed in buttery garlic-parmesan sauce.

Golden, pan-seared dumplings glazed in a luscious honey-garlic sauce, perfectly balancing sweet and savory notes

Chicken dumplings coated in sweet & smoky BBQ sauce.

Chicken dumplings tossed in classic Buffalo hot sauce.

Crisp dumplings tossed in lemon zest, cracked pepper, butter.

Soft, hand-folded dumplings filled with a flavorful mix of finely chopped vegetables, herbs, and mild spices. Steamed to perfection for a light, healthy bite.

Delicate steamed dumplings filled with juicy minced Veg, served in a fragrant house-made chilli oil — the perfect balance of heat, flavor, and comfort.

Crispy and juicy Veg dumplings tossed in a vibrant mango-habanero glaze that blends tropical sweetness with a fiery kick.

A hearty, flavor-packed soup made with tender halal chicken, slow-simmered in a spiced broth with herbs, garlic, and chili for a warming kick. Comforting yet bold, perfect for those who enjoy a touch of heat.

A traditional Indian lentil soup, slow-simmered with yellow lentils, tomatoes, garlic, and aromatic spices. Light, nutritious, and full of earthy flavor, this vegan favorite is both comforting and wholesome.

A wholesome, protein-rich soup made with yellow lentils, simmered gently with onions, garlic, and mild spices. Light yet nourishing, this vegan classic offers a warm, earthy flavor and a satisfying finish.

A classic Thai hot-and-sour soup made with shrimp, lemongrass, lime leaves, galangal, and chili. Bold, tangy, and aromatic, this savory broth delivers a perfect balance of spice and citrusy freshness.

A hearty, flavor-packed soup made with tender halal boneless lamb slow-simmered in a spiced broth with herbs, garlic, and chili for a warming kick. Comforting yet bold, perfect for those who enjoy a touch of heat.

A hearty, flavor-packed soup made with tender halal goat with boan, slow-simmered in a spiced broth with herbs, garlic, and chili for a warming kick. Comforting yet bold, perfect for those who enjoy a touch of heat.

Leavened flatbread layered of garlic and cilantro traditionally cooked in tandoor clay oven.

Soft, plain unleavened bread prepared in clay oven.

A flaky, layered South Indian flatbread made with refined flour and griddled to golden perfection. Soft on the inside and crisp on the outside, this Kerala specialty is ideal for scooping up curries or enjoyed on its ow

A classic North Indian stuffed flatbread filled with spiced mashed potatoes, herbs, and mild seasonings. Griddled to a golden finish, this hearty paratha is best enjoyed with yogurt, butter, or pickle on the side.

A wholesome North Indian flatbread kneaded with fresh fenugreek leaves and spices, then griddled to perfection. Soft, earthy, and flavorful, this paratha pairs beautifully with yogurt, pickles, or any curry.

Unleavened stuffed with Paneer rolled out and cooked on a hot tawa with butter.

Flaky, pan-toasted Malabar flatbread served with tender chicken simmered in a rich, aromatic curry sauce. A comforting and flavorful dish that brings the bold spices of Sri Lanka to your plate.

Soft, plain unleavened bread prepared in clay oven.

Soft, garlic unleavened bread prepared in clay oven.

Tender potatoes and cauliflower florets cooked with onions, tomatoes, and aromatic spices, delivering a hearty, flavorful, and wholesome vegan North Indian classic.

Tender potatoes simmered in a creamy, aromatic korma sauce with a blend of spices, offering a rich, flavorful, and comforting South Asian delight.

Tender potatoes and fresh green peas simmered in a mildly spiced tomato-based gravy, offering a comforting, flavorful, and wholesome vegan North Indian classic.

Tender potatoes and fresh spinach cooked with aromatic spices, delivering a hearty, flavorful, and wholesome vegan North Indian favorite.

Gluten-free, vegan. Chickpeas cooked in a tangy tomato-onion gravy with bold spices. Traditional north Indian dish comprised of chickpeas in a flavorful curry.

Chickpeas and fresh spinach cooked in a flavorful blend of aromatic spices, delivering a hearty, savory, and wholesome North Indian favorite.

Soft chickpeas simmered in a rich, creamy tomato-butter sauce, infused with aromatic spices for a hearty, flavorful, and indulgent North Indian favorite.

Fresh mushrooms and green peas cooked in a mildly spiced tomato-based gravy, delivering a hearty, flavorful, and wholesome vegan North Indian favorite.

Soft paneer cubes and fresh green peas cooked in a mildly spiced tomato-based gravy, delivering a comforting, flavorful, and classic North Indian favorite.

Fresh cauliflower and green peas cooked in a mildly spiced tomato-based gravy, offering a flavorful, hearty, and wholesome vegan North Indian favorite.

Gluten-free. Fresh spinach cooked with soft paneer cubes and Indian spices. Creamy, healthy, and comforting

Silken tofu simmered in a creamy, spiced spinach (saag) sauce, infused with traditional North Indian flavors for a hearty, flavorful, and wholesome vegan dish.

A traditional South Indian lentil and vegetable stew, simmered with tamarind and aromatic spices, offering a tangy, flavorful, and wholesome vegan classic.

ellow lentils cooked to perfection and tempered with garlic, cumin, and aromatic spices, offering a flavorful, hearty, and wholesome vegan North Indian classic.

Tender bottle gourd and chana dal simmered with aromatic spices, creating a wholesome, flavorful, and comforting vegan North Indian classic.

Fresh okra sautéed with onions, tomatoes, and aromatic spices, delivering a flavorful, mildly spiced, and wholesome vegan North Indian favorite.

Roasted and mashed eggplant cooked with onions, tomatoes, and aromatic spices, creating a smoky, flavorful, and wholesome vegan North Indian classic.

Gluten-free. A spicier South Indian curry prepared with hot spices and potatoes with mixed vegetables

Gluten-free. A spicier South Indian curry prepared with hot spices and potatoes with mixed vegetables

Tofu simmered in a luscious curry with ripe mango purée, Green and red bell pepper,coconut milk, and mild spices. Sweet, tangy, and creamy, this unique dish offers a tropical twist on traditional Indian curry flavors.

Mushroom simmered in a luscious curry with ripe mango purée, Green and red bell pepper,coconut milk, and mild spices. Sweet, tangy, and creamy, this unique dish offers a tropical twist on traditional Indian curry flavors.

A world-famous North Indian specialty with tender halal chicken simmered in a velvety tomato-butter-cream sauce. Mildly spiced, rich, and comforting — a signature curry that pairs perfectly with naan or rice.

Tender pieces of halal chicken tikka simmered in a spiced tomato and cream sauce. Smoky, flavorful, and richly seasoned, this iconic curry is a customer favorite that pairs beautifully with naan or rice.

A South Indian specialty featuring halal chicken simmered in a bold, peppery masala with roasted spices, curry leaves, and coconut. Spicy, aromatic, and deeply flavorful — a signature dish from Tamil Nadu’s famed Chettinad cuisine.

A fiery Goan curry made with halal chicken, vinegar, potatoes, and bold spices. Tangy, intensely spiced, and packed with heat, this classic vindaloo is for true chili lovers — a robust dish best enjoyed with naan or rice. 🌶🌶🌶

Tender halal chicken slow-cooked in a creamy coconut-based curry with aromatic spices, ginger, and curry leaves. Mild, rich, and delicately flavored, this South Indian korma offers a comforting balance of warmth and sweetness.

A Mughlai-inspired delicacy with halal chicken simmered in a rich, creamy sauce of yogurt, cashews, and aromatic spices. Mild, nutty, and subtly sweet, this North Indian korma is a royal classic that pairs perfectly with naan or rice.

Tender halal chicken simmered with fresh spinach, onions, garlic, and a blend of spices. Nutritious and flavorful, this North Indian classic combines the richness of curry with the goodness of greens — best enjoyed with naan or rice.

Tender halal chicken cooked with fresh mushrooms, onions, tomatoes, and aromatic spices. Savory, earthy, and comforting, this flavorful curry pairs perfectly with naan or steamed rice.

Tender halal chicken simmered in a luscious curry with ripe mango purée, Green and red bell pepper,coconut milk, and mild spices. Sweet, tangy, and creamy, this unique dish offers a tropical twist on traditional Indian curry flavors.

A Thai-inspired curry with halal chicken simmered in green curry paste, coconut milk, and fresh herbs. Fragrant, mildly spicy, and creamy with a hint of sweetness, this aromatic dish pairs beautifully with jasmine rice.

Halal chicken cooked in a fragrant red curry sauce with coconut milk, red chilies, and aromatic Thai herbs. Creamy, mildly spicy, and full of depth, this curry pairs beautifully with jasmine rice for a comforting meal.

Halal chicken simmered in a mild, thai golden curry made with turmeric, coconut milk, and aromatic spices. Creamy, comforting, and lightly spiced, this curry offers a delicate balance of flavor — perfect with rice or naan.

A classic North Indian dish featuring tender halal goat slow-cooked in a rich, aromatic curry made with tomatoes, yogurt, and a blend of warming spices. Deeply flavorful with a medium heat.

Spicy and tangy goat curry cooked with vinegar, garlic, and a bold blend of fiery spices. A hot and flavorful Goan classic that’s sure to awaken your taste buds!

Traditional slow-cooked halal bone in goat meat . Fiery blend of Chettinad spices, curry leaves, and roasted masalas.

Tender halal lamb slow-cooked in a bold South Indian Chettinad-style curry, infused with freshly ground spices, black pepper, coconut, and curry leaves. Rich, aromatic, and full of heat.

Tender halal lamb simmered in a rich, creamy tomato-based gravy with butter, cream, and aromatic spices. Smooth, mildly spiced, and indulgently flavorful.

Grilled halal lamb pieces cooked in a creamy, spiced tomato sauce, blending smoky charred flavors with rich, aromatic spices. A classic and beloved curry with a perfect balance of heat and creaminess.

Tender halal lamb simmered in a creamy coconut-based korma sauce, delicately spiced with South Indian aromatics, curry leaves, and toasted spices. Rich, comforting, and mildly spiced.

Tender halal lamb simmered in a rich, creamy sauce made with yogurt, cashews, and aromatic North Indian spices. Mild, luxurious, and full of flavor.

A classic North Indian dish featuring tender halal lamb slow-cooked in a rich, aromatic curry made with tomatoes, yogurt, and a blend of warming spices. Deeply flavorful with a medium heat.

Spicy and tangy lamb curry cooked with vinegar, garlic, and a bold blend of fiery spices. A hot and flavorful Goan classic that’s sure to awaken your taste buds!

Lamb Saag (Halal) is a delicious and hearty South Asian dish made with tender halal lamb cooked in a flavorful spiced spinach (saag) sauce. It’s rich, creamy, and packed with spices like garlic, ginger, cumin, and garam masala.

Succulent halal lamb simmered with tender eggplant in a fragrant, spiced curry sauce. A hearty and flavorful dish, blending rich textures with bold South Asian spices.

Lamb Mushroom is a decadent and rich curry made with either lamb or mutton , slow-cooked in a thick gravy with tender mushrooms.

Tender halal lamb simmered in a fragrant green curry sauce with fresh herbs, aromatic spices, and a hint of coconut milk. Classic Thai curry. A flavorful, mildly spiced curry that’s rich and satisfying

An unique and delicious dish that combines tender halal lamb with the sweet and tangy flavors of mango. This curry usually balances the richness of the meat with the freshness of ripe or raw mangoes, Green and red bell pepper along with spices like turmeric, cumin, coriander, and chili for a lovely harmony of flavors.

Succulent halal lamb cooked in a vibrant red curry sauce with a perfect balance of spices, fresh herbs, and coconut milk. Rich, aromatic, and deeply satisfying classic Thai curry.

Tender halal lamb simmered in a mild, aromatic yellow curry with coconut milk, turmeric, and fragrant spices. A comforting and flavorful Thai curry with a gentle warmth.

Tender halal beef simmered in a spicy, aromatic Chettinad-style curry with a blend of traditional South Indian spices, curry leaves, and coconut. Rich, flavorful, and full of heat.

Tender halal beef marinated with aromatic spices, grilled to perfection, and simmered in a rich, creamy tomato-based masala sauce. A classic, flavorful favorite.

ender halal beef slow-cooked in a creamy South Indian coconut-based sauce, infused with aromatic spices and curry leaves. Mild, rich, and deeply flavorful.

Tender halal beef slow-cooked in a rich, creamy North Indian-style gravy with yogurt, nuts, and aromatic spices. Mild, indulgent, and full of traditional flavors.

Tender halal beef simmered in a sweet and tangy mango-infused curry, Green and red bell pepper balanced with aromatic spices for a tropical, flavorful twist.

Tender halal beef simmered in a fiery, tangy vindaloo sauce with bold spices and a touch of vinegar. A hot and flavorful South-Indian favorite for spice lovers.

Tender halal beef simmered in a fragrant green curry with fresh herbs, aromatic spices, and a touch of coconut milk. A flavorful and mildly spiced South-Asian classic.

Tender halal beef cooked in a vibrant red curry sauce with aromatic spices, fresh herbs, and a hint of coconut milk. Rich, bold, and deeply flavorful.

Tender halal beef simmered in a mild, aromatic yellow curry with turmeric, coconut milk, and a blend of traditional spices. Comforting, flavorful, and subtly spiced.

Juicy, plump, Beef Meatballs are deliciously seasoned with garam masala spice, then bathed in the most fragrant Indian Tikka sauce.

Succulent shrimp cooked in a rich and aromatic South Indian Chettinad sauce, featuring a blend of freshly roasted spices, coconut, and curry leaves for a bold, flavorful experience.