Cosmos Indian Store & Cafe Menu

Potato pea samosa, Onion samosa, Spinach samosa, Jalapeno cheese Samosas.. Fried dumplings with a savory filling such as spiced potatoes, onions, peas and cilantro.

Manchurian vegetable balls - Crispy veg dumplings prepared with finely chopped vegetables like cabbage, carrot, capsicum etc

Gobi Manchurian- Crispy Caulflower dumplings prepared with and batter and with manchurian sauce

Cauliflower florets dipped in a spiced chickpea flour batter and deep-fried until crispy and golden. Crunchy, flavorful, and 100% plant-based — a popular Indian street snack!

A classic combination pairing smooth hummus with crispy falafe

Crispy golden fries tossed in house special Indian masala seasoning, finished with chaat spices and fresh herbs. Bold, tangy, and irresistibly addictive.

Crispy fritters made with fresh vegetables like onions, potatoes, and spinach, coated in a seasoned chickpea flour batter and deep-fried to golden perfection.

Thinly sliced onions mixed with herbs and spices, coated in a seasoned chickpea flour batter, and fried to crispy perfection.

Light and crispy rolls filled with a colorful mix of fresh vegetables, seasoned with Asian spices, and perfectly fried to golden perfection. A tasty, plant-based appetizer that’s crunchy, flavorful, and satisfying.

Thinly sliced eggplant dipped in a spiced chickpea flour batter and deep-fried until crispy and golden brown. A classic South Indian street snack — crunchy on the outside, soft on the inside, and 100% plant-based.

Crispy, golden potato patties seasoned with herbs, spices, and green chilies, pan-fried to perfection. A popular Indian street snack — crunchy outside, soft inside, and 100% plant-based.

Crispy, golden potato patties seasoned with herbs, spices, and green chilies, pan-fried to perfection. A popular Indian street snack — crunchy outside, soft inside, and 100% plant-based.

Crispy on the outside, soft and fluffy inside — these South Indian lentil donuts are made from ground urad dal (black gram) and seasoned with curry leaves, green chilies, and spices. A savory, protein-rich snack that’s light, crunchy, and completely plant-based.

Crispy South Indian lentil fritters made from chana dal (split chickpeas), onions, curry leaves, and spices — deep-fried to golden perfection. Crunchy, hearty, and 100% plant-based — a street food favorite!

Lentil chips deep fried.

Gluten-free, vegan Indian crispy spicy fritters made of chicken in a spiced chickpea flour.

PanneerManchurian- Crispy Paneer dumplings prepared with Indian cheese and batter and with manchurian sauce

Fried dumplings with a savory filling such as spiced minced chicken, onions .

Fried dumplings with a savory filling such as spiced ground beef, onions, and cilantro.

Gluten-free, vegan. Indian crispy light fritters made of chicken in a spiced chickpea flour.

Delicious Indian/Pakistan snack made with aromatic aloo mutter in a pastry sheet.

These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection.

Delicious dish featuring shrimp coated in a light, crispy batter and deep-fried to perfection.

Crab Rangoon delicious mixture of crab, cream cheese, and seasonings wrapped in a wonton wrapper and fried crispy!

Masala • Buffalo • BBQ • Honey Garlic • Achari • Lemon Pepper • Orange Chicken • Garlic Parmesan Juicy, crispy bone-in chicken wings (Mix of flats and drums) tossed in your choice of delicious sauces or dry seasonings. Choose your favorite flavor!

A world-famous North Indian specialty with tender halal chicken simmered in a velvety tomato-butter-cream sauce. Mildly spiced, rich, and comforting — a signature curry that pairs perfectly with naan or rice.

Tender pieces of halal chicken tikka simmered in a spiced tomato and cream sauce. Smoky, flavorful, and richly seasoned, this iconic curry is a customer favorite that pairs beautifully with naan or rice.

Tender halal chicken slow-cooked in a creamy coconut-based curry with aromatic spices, ginger, and curry leaves. Mild, rich, and delicately flavored, this South Indian korma offers a comforting balance of warmth and sweetness.

A Mughlai-inspired delicacy with halal chicken simmered in a rich, creamy sauce of yogurt, cashews, and aromatic spices. Mild, nutty, and subtly sweet, this North Indian korma is a royal classic that pairs perfectly with naan or rice.

A South Indian specialty featuring halal chicken simmered in a bold, peppery masala with roasted spices, curry leaves, and coconut. Spicy, aromatic, and deeply flavorful — a signature dish from Tamil Nadu’s famed Chettinad cuisine.

A fiery Goan curry made with halal chicken, vinegar, potatoes, and bold spices. Tangy, intensely spiced, and packed with heat, this classic vindaloo is for true chili lovers — a robust dish best enjoyed with naan or rice. 🌶🌶🌶

Traditional slow-cooked halal bone in goat meat . Fiery blend of Chettinad spices, curry leaves, and roasted masalas.

Tender halal lamb simmered in a rich, creamy tomato-based gravy with butter, cream, and aromatic spices. Smooth, mildly spiced, and indulgently flavorful.

Grilled halal lamb pieces cooked in a creamy, spiced tomato sauce, blending smoky charred flavors with rich, aromatic spices. A classic and beloved curry with a perfect balance of heat and creaminess.

A classic North Indian dish featuring tender halal lamb slow-cooked in a rich, aromatic curry made with tomatoes, yogurt, and a blend of warming spices. Deeply flavorful with a medium heat.

Tender halal lamb simmered in a creamy coconut-based korma sauce, delicately spiced with South Indian aromatics, curry leaves, and toasted spices. Rich, comforting, and mildly spiced.

Tender halal lamb simmered in a rich, creamy sauce made with yogurt, cashews, and aromatic North Indian spices. Mild, luxurious, and full of flavor.

Tender halal lamb slow-cooked in a bold South Indian Chettinad-style curry, infused with freshly ground spices, black pepper, coconut, and curry leaves. Rich, aromatic, and full of heat.

Spicy and tangy lamb curry cooked with vinegar, garlic, and a bold blend of fiery spices. A hot and flavorful Goan classic that’s sure to awaken your taste buds!

Lamb Saag (Halal) is a delicious and hearty South Asian dish made with tender halal lamb cooked in a flavorful spiced spinach (saag) sauce. It’s rich, creamy, and packed with spices like garlic, ginger, cumin, and garam masala.

Tender halal beef simmered in a fiery, tangy vindaloo sauce with bold spices and a touch of vinegar. A hot and flavorful South-Indian favorite for spice lovers.

Tender halal beef marinated with aromatic spices, grilled to perfection, and simmered in a rich, creamy tomato-based masala sauce. A classic, flavorful favorite.

Tender halal beef slow-cooked in a rich, creamy North Indian-style gravy with yogurt, nuts, and aromatic spices. Mild, indulgent, and full of traditional flavors.

Tender halal beef slow-cooked in a creamy South Indian coconut-based sauce, infused with aromatic spices and curry leaves. Mild, rich, and deeply flavorful.

Soft paneer cubes simmered in a rich, creamy tomato and butter sauce, delicately spiced for a mild, indulgent, and flavorful North Indian classic.

Cubes of fresh paneer marinated in yogurt and spices, then grilled to perfection, delivering a smoky, savory, and flavorful appetizer.

Soft paneer cubes cooked in a luxurious, creamy korma sauce made with yogurt, nuts, and aromatic spices, delivering a rich, mildly spiced, and royal North Indian flavor.

Gluten-free. Fresh spinach cooked with soft paneer cubes and Indian spices. Creamy, healthy, and comforting

Soft paneer cubes and fresh green peas cooked in a mildly spiced tomato-based gravy, delivering a comforting, flavorful, and classic North Indian favorite.

Tender potatoes and fresh green peas simmered in a mildly spiced tomato-based gravy, offering a comforting, flavorful, and wholesome vegan North Indian classic.

Gluten-free, vegan. Chickpeas cooked in a tangy tomato-onion gravy with bold spices. Traditional north Indian dish comprised of chickpeas in a flavorful curry.

Soft chickpeas simmered in a rich, creamy tomato-butter sauce, infused with aromatic spices for a hearty, flavorful, and indulgent North Indian favorite.

Silken tofu simmered in a rich and creamy tomato-butter-style sauce, infused with aromatic spices for a mild, indulgent, and flavorful vegan alternative to the classic paneer dish.

Cubes of tofu marinated in a blend of aromatic spices and grilled to perfection, offering a smoky, savory, and flavorful vegan alternative to traditional paneer tikka.

Silken tofu and fresh green peas simmered in a mildly spiced tomato-based gravy, offering a comforting, flavorful, and wholesome vegan alternative to the classic Muttar Paneer.

Tender halal lamb simmered in a rich curry sauce gravy with butter, and aromatic spices. Mushroom and lamb cooked together. Smooth, mildly spiced, and indulgently flavorful.

Tender potatoes and fresh Cauliflower simmered in a mildly spiced tomato-based gravy, offering a comforting, flavorful, and wholesome vegan North Indian classic.

Hydrabad Dum Biriyani, Chicken 65 Biryani, One pot style biriyani.. Gluten free. Authentic biryani cooked with chicken, spices and premium basmati rice, garnished with lemons, onions and cilantro. Served with raita.

Gluten free. Authentic Hyderabadi dum biryani cooked with lamb cubes, spices, and basmati rice, garnished with, lemons, onions, and cilantro. Served with raita.

Rich and exotic dish cooked with mixed vegetables, spices, and saffron flavored basmati rice. Served with raita.

Classic butter chicken flavors blended with rich creamy pasta sauce, finished with herbs and parmesan.

Tender chicken sautéed in garlic butter and tossed with rich creamy parmesan pasta for a comforting classic.

Gluten free. Authentic biryani cooked with chicken, spices and premium basmati rice, garnished with lemons, onions and cilantro. Served with raita.

Chiili Oil pork, Butter chicken, Mango Halbarano pork, BBQ, Teriyakk chicken, Orange chicken, Honey garlic, Garlic Pamerson... Tender, savory dumplings featuring your choice of delicious fillings and signature flavors. Your Choice of Filling & dumpling sauce

Steamed Char Siu Bao: The classic version, with a soft, pillowy texture. The bun itself is light and fluffy, and the filling is a sweet-salty pork mixture.

Pan-fried dumplings filled with seasoned pork, crisped to a golden bottom and finished by steaming for a juicy, flavorful bite. Served with a savory dipping sauce.

Shrimp Dumplings (also called Har Gow) are another popular Cantonese dim sum dish, known for their delicate, translucent wrappers and savory shrimp filling.

Masala • Buffalo • BBQ • Honey Garlic • Achari • Lemon Pepper • Orange Chicken • Garlic Parmesan Juicy, crispy bone-in chicken wings (Mix of flats and drums) tossed in your choice of delicious sauces or dry seasonings. Choose your favorite flavor!

FREE MANGO LASSI. Enjoy the Party tray with distinct flavors.

BBQ seasoned grilled white meat, Red Onions, Cheese, BBQ Sauce on a crispy thin crust

Buffallo Chicken, Red Onions, Cheese, Buffallo Sauce on a crispy thin crust

White meat chicken bacon red onions, Bell Pepper, Roasted Garlic, Cheeses, Ranch drizzle on a deep dish crust

Butter chicken, mozzarella, onions, creamy tomato sauce on a deep dish crust

Tandoori chicken bites, mango spice, onions, roasted peppers, mozzarella, and cilantro.

Marinated achari paneer, onions, bell peppers, cheeses, and tangy pickle-spiced sauce on a deep dish crust. Bold, tangy, and full of Indian street-style flavor.

Savor the tantalizing flavors of our Tandoori Vegetable Pizza - featuring tender vegetablesmarinated in aromatic tandoori spices, layered on a crispy pizza crust with tangy sauce, melted cheese, and vibrant veggies, offering a delicious fusion of Indian and Italian cuisines.

Marinated paneer, onions, bell peppers, cheeses. Bold, tangy, and full of Indian street-style flavor.

An indulgent assortment of fresh, oven-baked naans in six irresistible varieties.

Ceylon Paratha w/ Chicken curry - Non Vegan Malabar Paratha w/ Chicken curry - Non Vegan Chole Bhatura (2)(Fluffy Fried Bread & Chick pea Curry) Aloo Puri (Fluffy Fried Bread & Potato Curry)

Leavened flatbread layered of garlic and cilantro traditionally cooked in tandoor clay oven.

Soft, plain unleavened bread prepared in clay oven.

A fiery twist on classic naan, topped with fresh green chilies, crushed red pepper, and a touch of garlic. Soft, chewy, and boldly spiced, this naan is perfect for heat lovers and pairs well with rich curries.

A wholesome North Indian flatbread kneaded with fresh fenugreek leaves and spices, then griddled to perfection. Soft, earthy, and flavorful, this paratha pairs beautifully with yogurt, pickles, or any curry.

A classic North Indian stuffed flatbread filled with spiced mashed potatoes, herbs, and mild seasonings. Griddled to a golden finish, this hearty paratha is best enjoyed with yogurt, butter, or pickle on the side.

A traditional saffron-flavored sweet naan, lightly enriched with milk and butter. Soft, fragrant, and mildly sweet, these golden flatbreads are perfect as a treat on their own or paired with rich curries and desserts.

A rich, stuffed naan filled with a sweet blend of coconut, almonds, raisins, and dried fruits. Soft and indulgent, this Mughlai-style bread is perfect as a dessert naan or paired with mild, creamy curries.

Unleavened stuffed with Paneer rolled out and cooked on a hot tawa with butter.

Leavened flat bread layered of onion and cilantro traditionally cooked in a tandoor clay oven.

A flaky, layered South Indian flatbread made with refined flour and griddled to golden perfection. Soft on the inside and crisp on the outside, this Kerala specialty is ideal for scooping up curries or enjoyed on its ow

A thin, soft, and layered flatbread inspired by Sri Lankan cuisine. Lightly crisped on the outside yet tender within, this versatile bread pairs perfectly with curries, stews, or enjoyed simply with chutney.

A wholesome whole-wheat flatbread, soft and light, griddled without oil. A staple of Indian style tortillas, chapatis are perfect for wrapping, scooping curries, or enjoying with any entrée.

A light, whole-wheat flatbread puffed on an open flame for a soft and airy texture. Oil-free and wholesome, phulkas are a healthy staple that pair perfectly with any curry or vegetable dish.

Rose Falooda, Keser Falooda, Mango Falooda, Strawberry Falooda.. Falooda is a dessert drink made with a combination of differnt fruits and flavur options, vermicelli noodles, basil seeds, and milk, often topped with ice cream.

A rich and creamy milkshake made with ripe chickoo (sapota), chilled milk. Naturally sweet, velvety, nd packed with tropical flavor — a nostalgic favorite served ice-cold.

Made with different flavors, ice tea, milk, and cooked tapioca bubbles.

Fruit Tea Boba AKA Fruit Bubble tea

Made with different flavors, ice tea, milk, and cooked tapioca bubbles.

Refreshing smooth and creamy blend of ripe mangoes, chilled yogurt. Naturally sweet and refreshing — this traditional Indian drink is the perfect balance of fruity and tangy.

A cooling blend of creamy yogurt and rose syrup, lightly sweetened and delicately flavored with the essence of roses. Refreshing floral twist on the classic lassi.

Chilled, sweetened milk infused with aromatic rose syrup with chia seeds. A cooling, floral delight that’s both refreshing and soothing.

Smoothies

Thumsup + Limca

Lemonade Splasher

Cold tea with fresh flavors.

Lemonade

Ginger Beer

Thumsup

The all-natural, fruit-flavored sodas from Mexico.

Pepsi, Diet Pepsi, Coke, Diet Coke, Sprite, Fanta, Dr.Pepper, Thums Up and Limca.

Fresh coconut water.

Refreshing mango juice.

Refreshing guava juice.

Refreshing watermelon juice

Refreshing pine apple juice.

Lychee Juice

Passion Fruit Juice

Pomegranate Juice

Lemonade Splasher

Lemonade

This crème brulée made with eggs, cream, sugar, and vanilla is ultra-rich and smooth with a classic crunchy browned sugar topping

A mouthwatering classic italian dessert features layers of espresso-soaked savoiardi cookies Covered in a mascarpone cheese mixture with cocoa dusting.

Baklava a unique rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey

Straweberry stripe cake

Turtle Cheese Cake Chocolate Cappaucino cheese Cake Strawberry Cheese Cake Chocolate Peanut Cheese Cake

Alphonso Mango Cake

Pineapple cream Cake

Carrot cake features two layers of light and fluffy cake separated by cream cheese icing which includes grated carrots, pineapple, walnuts, cinnamon, and nutmeg classic flavor.

German chocolate cake features 2 layers of light buttermilk chocolate cake with a classic walnut and coconut icing.

Cappuccino Filling Moist Chocolate Cake with Our Coffee Liqueur Whipped Topping sprinkled with Chocolate Flakes & drizzled with Chocolate-Butter Glaze.

Cappauccino mousse cake

Coconut Barfi, Pista Barfi, Mango Barfi, Milk Barfi, Tooti furity barfi, Cashew Barfi Burfi made with nuts, sugar, and flavored with cardamom.

Soft balls of dough soaked in a cardamom sugar syrup.

Cheese balls with sweet rabri.

Soft balls of semolina dough, cooked in light syrup made of sugar.

Boondi Ladoo – A traditional Indian sweet made from tiny golden gram flour pearls, delicately fried, soaked in fragrant sugar syrup, and shaped into soft, flavorful ladoos.

Traditional delicious South Indian sweet made with Chicpea flour, purified butter, sugar .

A rich mix of almonds, pistachios, cashews and other nuts with butter and sugar.

A rich and comforting Indian dessert made with slow-cooked bread, ghee, milk, sugar, and cardamom, finished with roasted nuts and raisins for a warm, melt-in-your-mouth sweetness.

Sooji Halwa AKA Rava Kesari is a classic, melt-in-the-mouth South Indian dessert made from roasted semolina (rava/sooji), sugar, ghee, and flavored with saffron or cardamom.

A classical Indian dessert recipe prepared with milk solids or khoya with sugar and a flavouring agent like cardamom.

Delicious sweet made by frying flour batter in pretzel shapes, then soaked in sugar syrup.

Lays Magic Masala Potato Chips-70gms

Lays Spanish Tangy Tomato Chips

KurKure Masala Munch 70gms

KurKure Chilli Tadka 70gms

KurKure Naughty Tomatto 70gms

KurKure Green Chutney 70gms

KurKure Solid Masti 70gms

Lays Magic Masala Potato Chips-70gms (5)

Lays Spanish Tangy Tomato Chips (5)

A world-famous North Indian specialty with tender halal chicken simmered in a velvety tomato-butter-cream sauce. Mildly spiced, rich, and comforting — a signature curry that pairs perfectly with naan or rice.

Tender pieces of halal chicken tikka simmered in a spiced tomato and cream sauce. Smoky, flavorful, and richly seasoned, this iconic curry is a customer favorite that pairs beautifully with naan or rice.

A fiery Goan curry made with halal chicken, vinegar, potatoes, and bold spices. Tangy, intensely spiced, and packed with heat, this classic vindaloo is for true chili lovers — a robust dish best enjoyed with naan or rice. 🌶🌶🌶

Tender halal lamb simmered in a rich, creamy tomato-based gravy with butter, cream, and aromatic spices. Smooth, mildly spiced, and indulgently flavorful.

Tender halal lamb simmered in a rich curry sauce gravy with butter, and aromatic spices. Mushroom and lamb cooked together. Smooth, mildly spiced, and indulgently flavorful.

Traditional slow-cooked halal bone in goat meat . Fiery blend of Chettinad spices, curry leaves, and roasted masalas.

Tender potatoes and fresh Cauliflower simmered in a mildly spiced tomato-based gravy, offering a comforting, flavorful, and wholesome vegan North Indian classic.

Gluten-free. Fresh spinach cooked with soft paneer cubes and Indian spices. Creamy, healthy, and comforting

Gluten free. Authentic biryani cooked with chicken, spices and premium basmati rice, garnished with lemons, onions and cilantro. Served with raita.

Gluten free. Authentic Hyderabadi dum biryani cooked with lamb cubes, spices, and basmati rice, garnished with, lemons, onions, and cilantro. Served with raita.

Classic butter chicken flavors blended with rich creamy pasta sauce, finished with herbs and parmesan.

Gluten-free, vegan Indian crispy spicy fritters made of chicken in a spiced chickpea flour.

Cauliflower florets dipped in a spiced chickpea flour batter and deep-fried until crispy and golden. Crunchy, flavorful, and 100% plant-based — a popular Indian street snack!

Fried dumplings with a savory filling such as spiced potatoes, onions, peas and cilantro. Served with Mint Chutney & Tomato sauce

Leavened flatbread layered of garlic and cilantro traditionally cooked in tandoor clay oven.

Soft, plain unleavened bread prepared in clay oven.

Refreshing smooth and creamy blend of ripe mangoes, chilled yogurt. Naturally sweet and refreshing — this traditional Indian drink is the perfect balance of fruity and tangy.

Boondi Ladoo – A traditional Indian sweet made from tiny golden gram flour pearls, delicately fried, soaked in fragrant sugar syrup, and shaped into soft, flavorful ladoos.

Soft balls of dough soaked in a cardamom sugar syrup.

Traditional delicious South Indian sweet made with Chicpea flour, purified butter, sugar .