Cosmos Indian Store & Cafe Menu

Fluffy rice stir-fried with scrambled eggs, vegetables, soy sauce, and spices. Light, savory, and satisfying, this Indo-Chinese classic is a hearty comfort dish on its own or a perfect side with entrées.

A classic Indo-Chinese favorite made with wok-tossed rice, fresh vegetables, soy sauce, and aromatic spices. Light, savory, and flavorful, this vegan dish is a perfect comfort meal on its own or paired with your favorite entrée.

Classic Indo-Chinese stir-fried noodles tossed with eggs, fresh vegetables, soy sauce, garlic, and spices. Lightly smoky from the wok, this hearty dish is savory, flavorful, and a street-style favorite.

A popular Indo-Chinese stir-fry of wok-tossed noodles with fresh vegetables, soy sauce, garlic, and spices. Flavorful, light, and satisfying, this vegan favorite is a perfect comfort dish with just the right balance of savory and tangy notes.

Gluten free. Authentic biryani cooked with chicken, spices and premium basmati rice, garnished with boiled egg, lemons, onions and cilantro. Served with raita and egg.

Fragrant basmati rice and chicken 65 that are marinated in yogurt and Indian spice layered and cooked in a large covered pot. Served with Raita and Egg

Gluten free. Authentic Hyderabadi dum biryani cooked with lamb cubes, spices, and basmati rice, garnished with, lemons, onions, and cilantro. Served with raita.

Rich and exotic dish cooked with mixed vegetables, spices, and saffron flavored basmati rice. Served with raita.

A world-famous North Indian specialty with tender halal chicken simmered in a velvety tomato-butter-cream sauce. Mildly spiced, rich, and comforting — a signature curry that pairs perfectly with naan or rice.

Tender halal chicken simmered with fresh spinach, onions, garlic, and a blend of spices. Nutritious and flavorful, this North Indian classic combines the richness of curry with the goodness of greens — best enjoyed with naan or rice.

Gluten-free. Fresh spinach cooked with soft paneer cubes and Indian spices. Creamy, healthy, and comforting

Soft paneer cubes simmered in a rich, creamy tomato and butter sauce, delicately spiced for a mild, indulgent, and flavorful North Indian classic.

Tender halal lamb simmered in a rich, creamy tomato-based gravy with butter, cream, and aromatic spices. Smooth, mildly spiced, and indulgently flavorful.

A classic North Indian dish featuring tender halal lamb slow-cooked in a rich, aromatic curry made with tomatoes, yogurt, and a blend of warming spices. Deeply flavorful with a medium heat.

Gluten-free, vegan. Indian crispy light fritters made of chicken in a spiced chickpea flour.

Gluten-free, vegan Indian crispy spicy fritters made of chicken in a spiced chickpea flour.

PanneerManchurian- Crispy Paneer dumplings prepared with Indian cheese and batter and with manchurian sauce

Delicious Indian/Pakistan snack made with aromatic aloo mutter in a pastry sheet.

Fried dumplings with a savory filling such as spiced minced chicken, onions .

Fried dumplings with a savory filling such as spiced ground beef, onions, and cilantro.

These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection.

Delicious dish featuring shrimp coated in a light, crispy batter and deep-fried to perfection.

Crab Rangoon delicious mixture of crab, cream cheese, and seasonings wrapped in a wonton wrapper and fried crispy!

Shrimp Dumplings (also called Har Gow) are another popular Cantonese dim sum dish, known for their delicate, translucent wrappers and savory shrimp filling.

Steamed dumpling with pork filling made of pork, cabbages, and spring onion, and aromatic spices.

Steamed Char Siu Bao: The classic version, with a soft, pillowy texture. The bun itself is light and fluffy, and the filling is a sweet-salty pork mixture.

Juicy pork dumplings tossed in a sweet and smoky barbeque glaze. Comforting, bold, and delicious.

Delicate steamed dumplings filled with juicy minced pork, served in a fragrant house-made chilli oil — the perfect balance of heat, flavor, and comfort.

Succulent pork dumplings coated in a bold mango-habanero glaze that fuses smoky richness with tropical sweetness and a fiery kick.

Juicy pork dumplings tossed in a creamy garlic-butter and parmesan sauce. Rich, savory, and addictive.

Juicy pork dumplings coated in a sweet-savory teriyaki glaze with ginger and garlic notes.

Steamed dumpling with chicken filling made of ground chicken, cabbages, and spring onion, and aromatic spices.

Tender dumplings filled with ground chicken and spices— served with makhani sauce or a spiced tomato glaze. A crowd favorite that blends Indian comfort with dumpling culture.

Crispy and juicy minced chicken dumplings glazed in a fiery mango-habanero sauce that strikes the perfect balance of sweet, spicy, and tangy. Each bite bursts with tropical flavor and a gentle kick of heat — a bold fusion twist that’s both vibrant and addictive.

Crispy Chicken dumplings tossed in buttery garlic-parmesan sauce.

Golden, pan-seared dumplings glazed in a luscious honey-garlic sauce, perfectly balancing sweet and savory notes

Chicken dumplings tossed in classic Buffalo hot sauce.

Chicken dumplings coated in sweet & smoky BBQ sauce.

Crisp dumplings tossed in lemon zest, cracked pepper, butter.

Soft, steamed dumplings filled with a savory blend of finely chopped vegetables and crumbled paneerseasoned with herbs and mild spices.

Soft, hand-folded dumplings filled with a flavorful mix of finely chopped vegetables, herbs, and mild spices. Steamed to perfection for a light, healthy bite.

Soft, melt-in-the-mouth paneer dumplings simmered in a rich, buttery tomato cream sauce infused with aromatic spices. A modern twist on the classic paneer butter masala

Soft paneer-filled dumplings tossed in a bright mango-habanero glaze that blends tropical sweetness with a touch of fiery spice. A perfect fusion of creamy, mild paneer and bold, fruity heat — vibrant, satisfying, and full of flavor in every bite.

Delicate steamed dumplings filled with juicy minced Veg, served in a fragrant house-made chilli oil — the perfect balance of heat, flavor, and comfort.

Crispy and juicy Veg dumplings tossed in a vibrant mango-habanero glaze that blends tropical sweetness with a fiery kick.

FREE MANGO LASSI. Enjoy the Party tray with distinct flavours.

Homemade Indian chicken wings marinated in Indian spices, cooked on the grill.

Crispy golden wings tossed in a rich, creamy butter chicken sauce — a perfect fusion of smoky spice and smooth, buttery goodness. Served with cooling yogurt dip and fresh herbs.

A tropical twist with juicy mango sweetness and fiery habanero heat that hits all the right notes.

Crispy wings are tossed in a house-made orange glaze crafted with fresh citrus, light soy, ginger, and a hint of sweetness

Crispy wings seasoned with zesty lime and cracked black pepper for a bright, refreshing kick.

Juicy chicken wings tossed in a fiery chilli masala blend bursting with bold Indian spices. Coated in a rich, tangy sauce made with red chillies, garlic, and a hint of lemon, these wings bring the perfect kick of heat and depth of flavor

Golden-fried wings finished in a vibrant achar masala blend featuring mustard seeds, fenugreek, red chili, and tangy pickled spices. A bold, zesty fusion inspired by India’s iconic pickles.

Crispy, golden chicken wings glazed in a sticky, sweet-and-spicy chilli sauce.

Crispy fried wings tossed in a sweet, sticky honey-garlic glaze with the perfect balance of sweetness and savory garlic flavor.

Teriyakki wings(6) -Halal

Crispy fried wings tossed in our classic Buffalo hot sauce, served halal. Tangy, spicy, and bold.

Six crispy halal wings coated in a rich barbeque sauce with the perfect blend of sweet, smoky, and tangy notes. A classic everyone loves.

A fusion of smoky barbecue sauce and bold Indian masala spices — sweet, spicy, and full-bodied.

Fried dumplings with a savory filling such as spiced potatoes, onions, peas and cilantro.

Crispy, golden pastry pockets stuffed with a spiced mix of mashed potatoes, green peas, and aromatic Indian spices. A classic street snack — flaky, flavorful, and 100% plant-based.

Golden-fried samosa pockets stuffed with tangy pizza sauce, cheese, and spicy veggies.

Crispy bite-sized samosas filled with spiced caramelized onions — 100% vegan and full of flavor.

Crispy golden falafel cakes made with chickpeas, herbs, and Middle Eastern spices — served with a creamy, house-made hummus

Panneer Pakora

Crispy golden fries tossed in house special Indian masala seasoning, finished with chaat spices and fresh herbs. Bold, tangy, and irresistibly addictive.

Crispy fritters made with fresh vegetables like onions, potatoes, and spinach, coated in a seasoned chickpea flour batter and deep-fried to golden perfection.

Thinly sliced onions mixed with herbs and spices, coated in a seasoned chickpea flour batter, and fried to crispy perfection.

Cauliflower florets dipped in a spiced chickpea flour batter and deep-fried until crispy and golden. Crunchy, flavorful, and 100% plant-based — a popular Indian street snack!

Light and crispy rolls filled with a colorful mix of fresh vegetables, seasoned with Asian spices, and perfectly fried to golden perfection. A tasty, plant-based appetizer that’s crunchy, flavorful, and satisfying.

Golden, flaky pastry pockets filled with a hearty blend of spiced vegetables cooked in a fragrant curry sauce. Perfectly baked and bursting with bold, comforting flavors.

Flaky puff pastry filled with a savory mix of spiced potatoes and green peas, baked to golden perfection. A delicious, plant-based snack that’s crispy on the outside and flavorful inside.

Thinly sliced eggplant dipped in a spiced chickpea flour batter and deep-fried until crispy and golden brown. A classic South Indian street snack — crunchy on the outside, soft on the inside, and 100% plant-based.

Crispy, golden potato patties seasoned with herbs, spices, and green chilies, pan-fried to perfection. A popular Indian street snack — crunchy outside, soft inside, and 100% plant-based.

Spiced mashed potato balls dipped in chickpea flour batter and deep-fried to a golden, crispy perfection. A popular South Indian snack — crunchy outside, soft and flavorful inside, completely plant-based.

Crispy fried paneer cubes tossed in a bold Indo-Chinese sauce made with garlic, ginger, chili, and soy.

Manchurian vegetable balls - Crispy veg dumplings prepared with finely chopped vegetables like cabbage, carrot, capsicum etc

Gobi Manchurian- Crispy Caulflower dumplings prepared with and batter and with manchurian sauce

Crispy on the outside, soft and fluffy inside — these South Indian lentil donuts are made from ground urad dal (black gram) and seasoned with curry leaves, green chilies, and spices. A savory, protein-rich snack that’s light, crunchy, and completely plant-based.

Crispy South Indian lentil fritters made from chana dal (split chickpeas), onions, curry leaves, and spices — deep-fried to golden perfection. Crunchy, hearty, and 100% plant-based — a street food favorite!

A refreshing mix of diced cucumbers, tomatoes, onions, and fresh cilantro, tossed with tangy lemon juice and mild spices.

Crispy Medhu Vada (lentil donuts) soaked in warm, tangy, and spicy South Indian sambhar (lentil stew). A classic and comforting combination — crunchy, savory, and completely plant-based.

Lentil chips deep fried.

Dahi vada

Leavened flatbread layered of garlic and cilantro traditionally cooked in tandoor clay oven.

Soft, plain unleavened bread prepared in clay oven.

Leavened flat bread layered of onion and cilantro traditionally cooked in a tandoor clay oven.

Unleavened stuffed with Paneer rolled out and cooked on a hot tawa with butter.

A traditional saffron-flavored sweet naan, lightly enriched with milk and butter. Soft, fragrant, and mildly sweet, these golden flatbreads are perfect as a treat on their own or paired with rich curries and desserts.

A rich, stuffed naan filled with a sweet blend of coconut, almonds, raisins, and dried fruits. Soft and indulgent, this Mughlai-style bread is perfect as a dessert naan or paired with mild, creamy curries.

Flaky, pan-toasted Malabar flatbread served with tender chicken simmered in a rich, aromatic curry sauce. A comforting and flavorful dish that brings the bold spices of Sri Lanka to your plate.

A flaky, layered South Indian flatbread made with refined flour and griddled to golden perfection. Soft on the inside and crisp on the outside, this Kerala specialty is ideal for scooping up curries or enjoyed on its ow

Flaky, pan-toasted Malabar flatbread served with tender chicken simmered in a rich, aromatic curry sauce. A comforting and flavorful dish that brings the bold spices of Sri Lanka to your plate.

A thin, soft, and layered flatbread inspired by Sri Lankan cuisine. Lightly crisped on the outside yet tender within, this versatile bread pairs perfectly with curries, stews, or enjoyed simply with chutney.

A fiery twist on classic naan, topped with fresh green chilies, crushed red pepper, and a touch of garlic. Soft, chewy, and boldly spiced, this naan is perfect for heat lovers and pairs well with rich curries.

A traditional Mughlai-style naan enriched with butter, milk, and sesame seeds. Soft, fluffy, and lightly golden, this naan is rich in flavor and perfect to enjoy with kebabs, curries, or on its own.

A wholesome whole-wheat flatbread, soft and light, griddled without oil. A staple of Indian style tortillas, chapatis are perfect for wrapping, scooping curries, or enjoying with any entrée.

A light, whole-wheat flatbread puffed on an open flame for a soft and airy texture. Oil-free and wholesome, phulkas are a healthy staple that pair perfectly with any curry or vegetable dish.

A wholesome North Indian flatbread kneaded with fresh fenugreek leaves and spices, then griddled to perfection. Soft, earthy, and flavorful, this paratha pairs beautifully with yogurt, pickles, or any curry.

A classic North Indian stuffed flatbread filled with spiced mashed potatoes, herbs, and mild seasonings. Griddled to a golden finish, this hearty paratha is best enjoyed with yogurt, butter, or pickle on the side.

An indulgent assortment of fresh, oven-baked naans in six irresistible varieties.

Soft, plain unleavened bread prepared in clay oven.

Soft, garlic unleavened bread prepared in clay oven.

Made with different flavors, ice tea, milk, and cooked tapioca bubbles.

Fruit Tea Boba AKA Fruit Bubble tea

Made with different flavors, ice tea, milk, and cooked tapioca bubbles.

Refreshing smooth and creamy blend of ripe mangoes, chilled yogurt. Naturally sweet and refreshing — this traditional Indian drink is the perfect balance of fruity and tangy.

A cooling blend of creamy yogurt and rose syrup, lightly sweetened and delicately flavored with the essence of roses. Refreshing floral twist on the classic lassi.

Chilled, sweetened milk infused with aromatic rose syrup with chia seeds. A cooling, floral delight that’s both refreshing and soothing.

An indulgent saffron-infused dessert drink layered with falooda sev (vermicelli), soaked basil seeds (sabja), chilled saffron milk, and a scoop of creamy vanilla ice cream. Topped with nuts, dried fruits, and a drizzle of aromatic kesar syrup. A luxurious twist on the classic falooda.

A rich, indulgent layered dessert made with sweet mango pulp, silky vermicelli, basil seeds (sabja), chilled milk, and vanilla ice cream

A vibrant and refreshing layered dessert made with rose syrup, soaked basil seeds (sabja), silky vermicelli, chilled milk, and a scoop of vanilla ice cream. Garnished with nuts, dried fruits, and a drizzle of rose syrup – a fragrant and indulgent treat served chilled.

A vibrant fusion of strawberry syrup, chilled milk, falooda sev (vermicelli), soaked basil seeds (sabja), and a scoop of vanilla or strawberry ice cream. Layered and topped with fresh strawberry slices and a drizzle of syrup — a cool, creamy treat with a burst of berry flavor.

A rich and creamy milkshake made with ripe chickoo (sapota), chilled milk. Naturally sweet, velvety, nd packed with tropical flavor — a nostalgic favorite served ice-cold.

Jackfruit milkshake is a refreshing, healthy and filling milkshake that you can make for breakfast or brunch.

A smooth and creamy blend of ripe papaya and chilled milk, lightly sweetened. Naturally refreshing and packed with tropical goodness — perfect for a healthy, cooling treat.

Sitafal milkshake is a refreshing, healthy and filling milkshake that you can make for breakfast or brunch. Sitafal also known as Custard apple. This refreshing shake make with custard apple, sugar, milk and vanilla ice cream.

Thumsup + Limca

Lemonade Splasher

Cold tea with fresh flavors.

Lemonade

Ginger Beer

Thumsup

The all-natural, fruit-flavored sodas from Mexico.

Gulp Goli lemon soda 20ml

Pepsi, Diet Pepsi, Coke, Diet Coke, Sprite, Fanta, Dr.Pepper,Thumps up and Limca.

Dunkin Ice Coffee French Vanilla

Dunkin Ice Coffee Caramel

This crème brulée made with eggs, cream, sugar, and vanilla is ultra-rich and smooth with a classic crunchy browned sugar topping

A mouthwatering classic italian dessert features layers of espresso-soaked savoiardi cookies Covered in a mascarpone cheese mixture with cocoa dusting.

Baklava a unique rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey

Strawberry cheese cake

Turtle cheese cake

Cappaucino cheese cake

Chocolate Peanut cheese cake

Straweberry stripe cake

Alphanso Mango Cake

Pineapple cream Cake

Carrot cake features two layers of light and fluffy cake separated by cream cheese icing which includes grated carrots, pineapple, walnuts, cinnamon, and nutmeg classic flavor.

German chocolate cake features 2 layers of light buttermilk chocolate cake with a classic walnut and coconut icing.

Cappuccino Filling Moist Chocolate Cake with Our Coffee Liqueur Whipped Topping sprinkled with Chocolate Flakes & drizzled with Chocolate-Butter Glaze.

Cappauccino mousse cake

Soft balls of dough soaked in a cardamom sugar syrup.

Cheese balls with sweet rabri.

A rich mix of almonds, pistachios, cashews and other nuts with butter and sugar.

Baklava a unique rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey

A mouthwatering classic italian dessert features layers of espresso-soaked savoiardi cookies Covered in a mascarpone cheese mixture with cocoa dusting.

This crème brulée made with eggs, cream, sugar, and vanilla is ultra-rich and smooth with a classic crunchy browned sugar topping

Basundi is a rich and creamy popular Indian sweet.

An unique sweet samosa made with chocolate and marshmallows.

Delicious sweet made by frying flour batter in pretzel shapes, then soaked in sugar syrup.

Soft balls of semolina dough, cooked in light syrup made of sugar.

Kaju katli AKA cashew burfi made with cashew paste, sugar, and flavored with cardamom.

A classical Indian dessert recipe prepared with milk solids or khoya with sugar and a flavouring agent like cardamom.

Soft square Mango paste and flor cooked together in ghee with sweet spices.

Milk burfi or khoya burfi made with milk, sugar, and flavored with cardamom.

Coconut burfi made with coconut, sugar, and flavored with cardamom.

Pista burfi made with pisatcheos, sugar, and flavored with cardamom.

Deux Cranes Creme Brûlée Chocolate

Deux Cranes Matcha Chocolate with Caramelized Sesame

Deux Cranes Passionfruit Chocolate Bar (Dairy Free)

Deux CranesDark Chocolate with Strawberry (Dairy Free)

Deux Cranes Milk Chocolate with Ginger Sesame and Buckwheat

Lays Magic Masala Potato Chips-70gms

Lays Spanish Tangy Tomato Chips

KurKure Masala Munch 70gms

KurKure Chilli Tadka 70gms

KurKure Naughty Tomatto 70gms

KurKure Green Chutney 70gms

Mirchmasala Chevda mixture

Vijaya Chukli 7oz

Malabar Treats- Pineapple Drops 200gms

KurKure Solid Masti 70gms

Lays potato original

Lays potato BBQ

Dorritos Nacho chips