Cosmos Indian Store & Cafe Menu

Signature feast Combo - 5 Course menu Each course offers multiple excellent choices Appetizer | Entree | Naan | Dumpling | Dessert

$25 - Featured 4 Course Tasting Each course offers multiple excellent choices Appetizer | Entree | Naan | Dessert

Featured Family Tasting Experience • Choose any 2 appetizers • Choose any 2 signature entrées • Dessert for the table

Shrimp Dumplings (also called Har Gow) are another popular Cantonese dim sum dish, known for their delicate, translucent wrappers and savory shrimp filling.

Pan-fried dumplings filled with seasoned pork, crisped to a golden bottom and finished by steaming for a juicy, flavorful bite. Served with a savory dipping sauce.

Steamed dumpling with pork filling made of pork, cabbage, and spring onion, and aromatic spices.

Steamed Char Siu Bao: The classic version, with a soft, pillowy texture. The bun itself is light and fluffy, and the filling is a sweet-salty pork mixture.

Juicy pork dumplings tossed in a sweet and smoky barbeque glaze. Comforting, bold, and delicious.

Delicate steamed dumplings filled with juicy minced pork, served in a fragrant house-made chilli oil — the perfect balance of heat, flavor, and comfort.

Succulent pork dumplings coated in a bold mango-habanero glaze that fuses smoky richness with tropical sweetness and a fiery kick.

Juicy pork dumplings tossed in a creamy garlic-butter and parmesan sauce. Rich, savory, and addictive.

Juicy pork dumplings coated in a sweet-savory teriyaki glaze with ginger and garlic notes.

Steamed dumpling with chicken filling made of ground chicken, cabbage, and spring onion, and aromatic spices.

Tender dumplings filled with ground chicken and spices— served with makhani sauce or a spiced tomato glaze. A crowd favorite that blends Indian comfort with dumpling culture.

Crispy and juicy minced chicken dumplings glazed in a fiery mango-habanero sauce that strikes the perfect balance of sweet, spicy, and tangy. Each bite bursts with tropical flavor and a gentle kick of heat — a bold fusion twist that’s both vibrant and addictive.

Crispy Chicken dumplings tossed in buttery garlic-parmesan sauce.

Golden, pan-seared dumplings glazed in a luscious honey-garlic sauce, perfectly balancing sweet and savory notes

Chicken dumplings tossed in classic Buffalo hot sauce.

Chicken dumplings coated in sweet & smoky BBQ sauce.

Crisp dumplings tossed in lemon zest, cracked pepper, butter.

Soft, steamed dumplings filled with a savory blend of finely chopped vegetables and crumbled paneer seasoned with herbs and mild spices.

Soft, hand-folded dumplings filled with a flavorful mix of finely chopped vegetables, herbs, and mild spices. Steamed to perfection for a light, healthy bite.

Soft, steamed dumplings filled with a spicy Schezwan-flavored stuffing, bursting with bold garlic, chili, and Indo-Chinese spices.

Soft, melt-in-the-mouth paneer dumplings simmered in a rich, buttery tomato cream sauce infused with aromatic spices. A modern twist on the classic paneer butter masala

Soft paneer-filled dumplings tossed in a bright mango-habanero glaze that blends tropical sweetness with a touch of fiery spice. A perfect fusion of creamy, mild paneer and bold, fruity heat — vibrant, satisfying, and full of flavor in every bite.

Delicate steamed dumplings filled with juicy minced Veg, served in a fragrant house-made chilli oil — the perfect balance of heat, flavor, and comfort.

Crispy and juicy Veg dumplings tossed in a vibrant mango-habanero glaze that blends tropical sweetness with a fiery kick.

FREE MANGO LASSI. Enjoy the Party tray with distinct flavors.

Homemade Indian chicken wings marinated in Indian spices, cooked on the grill.

Crispy golden wings tossed in a rich, creamy butter chicken sauce — a perfect fusion of smoky spice and smooth, buttery goodness. Served with cooling yogurt dip and fresh herbs.

A tropical twist with juicy mango sweetness and fiery habanero heat that hits all the right notes.

Crispy wings are tossed in a house-made orange glaze crafted with fresh citrus, light soy, ginger, and a hint of sweetness

Crispy wings seasoned with zesty lime and cracked black pepper for a bright, refreshing kick.

Juicy chicken wings tossed in a fiery chilli masala blend bursting with bold Indian spices. Coated in a rich, tangy sauce made with red chillies, garlic, and a hint of lemon, these wings bring the perfect kick of heat and depth of flavor

Golden-fried wings finished in a vibrant achar masala blend featuring mustard seeds, fenugreek, red chili, and tangy pickled spices. A bold, zesty fusion inspired by India’s iconic pickles.

Crispy, golden chicken wings glazed in a sticky, sweet-and-spicy chilli sauce.

Crispy fried wings tossed in a sweet, sticky honey-garlic glaze with the perfect balance of sweetness and savory garlic flavor.

Teriyaki wings(6) -Halal

Crispy fried wings tossed in our classic Buffalo hot sauce, served halal. Tangy, spicy, and bold.

Six crispy halal wings coated in a rich barbeque sauce with the perfect blend of sweet, smoky, and tangy notes. A classic everyone loves.

A fusion of smoky barbecue sauce and bold Indian masala spices — sweet, spicy, and full-bodied.

Tandoori Mixed Grill - Tandoori ckn(2)+ Chicken tikka tandoor(6)+ Tandoori shrimp(6) Tandoori Chicken – Juicy chicken marinated in yogurt and spices, roasted in the clay oven. Chicken Tikka Bites – Tender boneless chicken pieces infused with smoky tandoori flavors. Tandoori Shrimp – Succulent shrimp marinated in herbs and spices, chargrilled to perfection. Served with Basmati rice and Raita and Kuchumber Salad

Tender Halal lamb pieces marinated in yogurt, garlic, and aromatic spices, then roasted in a traditional clay oven. Juicy, smoky, and full of bold flavor, this halal specialty is a true tandoori classic. Served with Basmati rice and Raita and Kachumber Salad

Tender OX1 Beef steak marinated in yogurt, garlic, and aromatic spices, then roasted in a traditional clay oven. Juicy, smoky, and full of bold flavor, this halal specialty is a true tandoori classic. Served with Basmati rice and Raita and Kuchumber Salad

Wild caught skinless, Atlantic salmon marinated in yogurt and traditional tandoori spices, flame-roasted for a smoky char. Served with aromatic Basmati rice, Raita, and fresh Kachumber salad.

Fresh Flounder fish fillets marinated in yogurt, lemon juice, and a blend of traditional spices, then roasted in the clay tandoor. Served Basmati rice, Raita, and fresh Kachumber Salad.

Succulent shrimp marinated in yogurt, lemon, and a blend of aromatic spices, then roasted in the clay tandoor for a smoky, chargrilled finish. Served with aromatic Basmati rice, Raita, and fresh Kachumber Salad.

Boneless chicken cubes marinated in yogurt, ginger, garlic, and spices, then skewered and roasted in the clay tandoor. Served with Basmati rice, Raita and Kuchumber Salad

Chicken marinated in yogurt, lemon juice, and aromatic spices, then roasted in the traditional clay tandoor. Smoky, tender, and full of flavor. Served with Basmati rice and Raita

Tandoor chicken(3) and Kachumber Salad Served with Basmati rice and Raita

Tender chicken marinated in yogurt and spices and baked on skewers in our clay oven. Served with Basmati rice and Raita

Chicken marinated in yogurt, lemon juice, and aromatic spices, then roasted in the traditional clay tandoor. Smoky, tender, and full of flavor. Served with Basmati rice and Raita

Soft TOFU cubes marinated in yogurt, herbs, and aromatic spices, then skewered and roasted in the clay tandoor. Served with Basmati rice and Raita

Soft paneer cubes marinated in yogurt, herbs, and aromatic spices, then skewered and roasted in the clay tandoor. Served with Basmati rice and Raita

Fried dumplings with a savory filling such as spiced potatoes, onions, peas and cilantro.

Crispy, golden pastry pockets stuffed with a spiced mix of mashed potatoes, green peas, and aromatic Indian spices. A classic street snack — flaky, flavorful, and 100% plant-based.

Golden-fried samosa pockets stuffed with tangy pizza sauce, cheese, and spicy veggies.

Crispy bite-sized samosas filled with spiced caramelized onions — 100% vegan and full of flavor.

Crispy golden falafel cakes made with chickpeas, herbs, and Middle Eastern spices — served with a creamy, house-made hummus

Paneer Pakora

Crispy golden fries tossed in house special Indian masala seasoning, finished with chaat spices and fresh herbs. Bold, tangy, and irresistibly addictive.

Crispy fritters made with fresh vegetables like onions, potatoes, and spinach, coated in a seasoned chickpea flour batter and deep-fried to golden perfection.

Thinly sliced onions mixed with herbs and spices, coated in a seasoned chickpea flour batter, and fried to crispy perfection.

Cauliflower florets dipped in a spiced chickpea flour batter and deep-fried until crispy and golden. Crunchy, flavorful, and 100% plant-based — a popular Indian street snack!

Light and crispy rolls filled with a colorful mix of fresh vegetables, seasoned with Asian spices, and perfectly fried to golden perfection. A tasty, plant-based appetizer that’s crunchy, flavorful, and satisfying.

Golden, flaky pastry pockets filled with a hearty blend of spiced vegetables cooked in a fragrant curry sauce. Perfectly baked and bursting with bold, comforting flavors.

Thinly sliced eggplant dipped in a spiced chickpea flour batter and deep-fried until crispy and golden brown. A classic South Indian street snack — crunchy on the outside, soft on the inside, and 100% plant-based.

Crispy, golden potato patties seasoned with herbs, spices, and green chilies, pan-fried to perfection. A popular Indian street snack — crunchy outside, soft inside, and 100% plant-based.

Spiced mashed potato balls dipped in chickpea flour batter and deep-fried to a golden, crispy perfection. A popular South Indian snack — crunchy outside, soft and flavorful inside, completely plant-based.

Crispy fried paneer cubes tossed in a bold Indo-Chinese sauce made with garlic, ginger, chili, and soy.

Manchurian vegetable balls - Crispy veg dumplings prepared with finely chopped vegetables like cabbage, carrot, capsicum etc

Gobi Manchurian- Crispy Cauliflower dumplings prepared with and batter and with manchurian sauce

Crispy on the outside, soft and fluffy inside — these South Indian lentil donuts are made from ground urad dal (black gram) and seasoned with curry leaves, green chilies, and spices. A savory, protein-rich snack that’s light, crunchy, and completely plant-based.

Crispy South Indian lentil fritters made from chana dal (split chickpeas), onions, curry leaves, and spices — deep-fried to golden perfection. Crunchy, hearty, and 100% plant-based — a street food favorite!

A refreshing mix of diced cucumbers, tomatoes, onions, and fresh cilantro, tossed with tangy lemon juice and mild spices.

Crispy Medhu Vada (lentil donuts) soaked in warm, tangy, and spicy South Indian sambhar (lentil stew). A classic and comforting combination — crunchy, savory, and completely plant-based.

Lentil chips deep fried.

Dahi vada

Golden, flaky pastry stuffed with a spicy Schezwan vegetable filling, packed with bold Indo-Chinese flavors and a fiery kick. Perfectly baked and bursting with bold, comforting flavors.

Gluten-free, vegan. Indian crispy light fritters made of chicken in a spiced chickpea flour.

Gluten-free, vegan Indian crispy spicy fritters made of chicken in a spiced chickpea flour.

PaneerManchurian- Crispy Paneer dumplings prepared with Indian cheese and batter and with manchurian sauce

Delicious Indian/Pakistani snack made with aromatic aloo mutter in a pastry sheet.

Fried dumplings with a savory filling such as spiced minced chicken, onions .

Fried dumplings with a savory filling such as spiced ground beef, onions, and cilantro.

These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection.

Delicious dish featuring shrimp coated in a light, crispy batter and deep-fried to perfection.

Crab Rangoon delicious mixture of crab, cream cheese, and seasonings wrapped in a wonton wrapper and fried crispy!

A hearty, flavor-packed soup made with tender halal boneless lamb slow-simmered in a spiced broth with herbs, garlic, and chili for a warming kick. Comforting yet bold, perfect for those who enjoy a touch of heat.

A hearty, flavor-packed soup made with tender halal goat with bone, slow-simmered in a spiced broth with herbs, garlic, and chili for a warming kick. Comforting yet bold, perfect for those who enjoy a touch of heat.

A hearty, flavor-packed soup made with tender halal chicken, slow-simmered in a spiced broth with herbs, garlic, and chili for a warming kick. Comforting yet bold, perfect for those who enjoy a touch of heat.

A traditional Indian lentil soup, slow-simmered with yellow lentils, tomatoes, garlic, and aromatic spices. Light, nutritious, and full of earthy flavor, this vegan favorite is both comforting and wholesome.

A wholesome, protein-rich soup made with yellow lentils, simmered gently with onions, garlic, and mild spices. Light yet nourishing, this vegan classic offers a warm, earthy flavor and a satisfying finish.

A comforting South Indian classic made with tangy tomatoes, tamarind, black pepper, and aromatic spices. Light, spicy, and flavorful, this warm broth is served as a soothing vegan soup or enjoyed alongside rice.

A classic Thai hot-and-sour soup made with shrimp, lemongrass, lime leaves, galangal, and chili. Bold, tangy, and aromatic, this savory broth delivers a perfect balance of spice and citrusy freshness.

Leavened flatbread layered with garlic and cilantro traditionally cooked in tandoor clay oven.

Soft, garlic unleavened bread prepared in clay oven.