Cosmos Indian Store & Cafe Menu

Signature feast Combo - 5 Course menu Each course offers multiple excellent choices Appetizer | Entree | Naan | Dumpling | Dessert

$25 - Featured 4 Course Tasting Each course offers multiple excellent choices Appetizer | Entree | Naan | Dessert

Featured Family Tasting Experience • Choose any 2 appetizers • Choose any 2 signature entrées • Dessert for the table

Shrimp Dumplings (also called Har Gow) are another popular Cantonese dim sum dish, known for their delicate, translucent wrappers and savory shrimp filling.

Steamed dumpling with pork filling made of pork, cabbages, and spring onion, and aromatic spices.

Steamed Char Siu Bao: The classic version, with a soft, pillowy texture. The bun itself is light and fluffy, and the filling is a sweet-salty pork mixture.

Juicy pork dumplings tossed in a sweet and smoky barbeque glaze. Comforting, bold, and delicious.

Delicate steamed dumplings filled with juicy minced pork, served in a fragrant house-made chilli oil — the perfect balance of heat, flavor, and comfort.

Succulent pork dumplings coated in a bold mango-habanero glaze that fuses smoky richness with tropical sweetness and a fiery kick.

Juicy pork dumplings tossed in a creamy garlic-butter and parmesan sauce. Rich, savory, and addictive.

Juicy pork dumplings coated in a sweet-savory teriyaki glaze with ginger and garlic notes.

Steamed dumpling with chicken filling made of ground chicken, cabbages, and spring onion, and aromatic spices.

Tender dumplings filled with ground chicken and spices— served with makhani sauce or a spiced tomato glaze. A crowd favorite that blends Indian comfort with dumpling culture.

FREE MANGO LASSI. Enjoy the Party tray with distinct flavours.

Homemade Indian chicken wings marinated in Indian spices, cooked on the grill.

Crispy golden wings tossed in a rich, creamy butter chicken sauce — a perfect fusion of smoky spice and smooth, buttery goodness. Served with cooling yogurt dip and fresh herbs.

A tropical twist with juicy mango sweetness and fiery habanero heat that hits all the right notes.

Crispy wings are tossed in a house-made orange glaze crafted with fresh citrus, light soy, ginger, and a hint of sweetness

Crispy wings seasoned with zesty lime and cracked black pepper for a bright, refreshing kick.

Juicy chicken wings tossed in a fiery chilli masala blend bursting with bold Indian spices. Coated in a rich, tangy sauce made with red chillies, garlic, and a hint of lemon, these wings bring the perfect kick of heat and depth of flavor

Golden-fried wings finished in a vibrant achar masala blend featuring mustard seeds, fenugreek, red chili, and tangy pickled spices. A bold, zesty fusion inspired by India’s iconic pickles.

Crispy, golden chicken wings glazed in a sticky, sweet-and-spicy chilli sauce.

Crispy fried wings tossed in a sweet, sticky honey-garlic glaze with the perfect balance of sweetness and savory garlic flavor.

A sizzling assortment of tandoori specialties, perfect for sharing: Tandoori Chicken (2 pcs) – Juicy chicken marinated in yogurt and spices, roasted in the clay oven. Chicken Tikka Bites (6 pcs) – Tender boneless chicken pieces infused with smoky tandoori flavors. Tandoori Shrimp (6 pcs) – Succulent shrimp marinated in herbs and spices, chargrilled to perfection. A flavorful trio showcasing the best of the tandoor – smoky, aromatic, and irresistible.

Chicken marinated in yogurt, lemon juice, and aromatic spices, then roasted in the traditional clay tandoor. Smoky, tender, and full of flavor.

Boneless chicken cubes marinated in yogurt, ginger, garlic, and spices, then skewered and roasted in the clay tandoor. Juicy, smoky, and tender, this classic kabab is a favorite for its bold flavor and chargrilled aroma.

Wild caught skinless, Atlantic salmon marinated in yogurt, garlic, and tandoori spices, then roasted to smoky perfection.

Succulent shrimp marinated in yogurt, lemon, and a blend of aromatic spices, then roasted in the clay tandoor for a smoky, chargrilled finish. Juicy, flavorful, and perfect as a starter or entrée.

Fresh Flounder fish fillets marinated in yogurt, lemon juice, and a blend of traditional spices, then roasted in the clay tandoor. Smoky, tender, and flavorful, this seafood specialty is a perfect balance of spice and chargrill.

Tandoor chicken(3) and Kuchumber Salad

Tender lamb pieces marinated in yogurt, garlic, and aromatic spices, then roasted in a traditional clay oven. Juicy, smoky, and full of bold flavor, this halal specialty is a true tandoori classic.

Soft paneer cubes marinated in yogurt, herbs, and aromatic spices, then skewered and roasted in the clay tandoor. Smoky, golden, and flavorful, this vegetarian specialty is a true delight for tandoori lovers.

Tender chicken marinated in yogurt and spices and baked on skewers in our clay oven.

Fried dumplings with a savory filling such as spiced potatoes, onions, peas and cilantro.

Crispy, golden pastry pockets stuffed with a spiced mix of mashed potatoes, green peas, and aromatic Indian spices. A classic street snack — flaky, flavorful, and 100% plant-based.

Veg Single Samosa + Chai (8 oz)

Fried dumplings with a savory filling such as spiced potatoes, onions, peas and cilantro.

Golden-fried samosa pockets stuffed with tangy pizza sauce, cheese, and spicy veggies.

Crispy bite-sized samosas filled with spiced caramelized onions — 100% vegan and full of flavor.

Crispy golden falafel cakes made with chickpeas, herbs, and Middle Eastern spices — served with a creamy, house-made hummus

Panneer Pakora

Crispy fritters made with fresh vegetables like onions, potatoes, and spinach, coated in a seasoned chickpea flour batter and deep-fried to golden perfection.

Gluten-free, vegan. Indian crispy light fritters made of chicken in a spiced chickpea flour.

Gluten-free, vegan Indian crispy spicy fritters made of chicken in a spiced chickpea flour.

PanneerManchurian- Crispy Paneer dumplings prepared with Indian cheese and batter and with manchurian sauce

Delicious Indian/Pakistan snack made with aromatic aloo mutter in a pastry sheet.

Fried dumplings with a savory filling such as spiced minced chicken, onions .

Fried dumplings with a savory filling such as spiced ground beef, onions, and cilantro.

These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection.

Delicious dish featuring shrimp coated in a light, crispy batter and deep-fried to perfection.

Crab Rangoon delicious mixture of crab, cream cheese, and seasonings wrapped in a wonton wrapper and fried crispy!

A hearty, flavor-packed soup made with tender halal boneless lamb slow-simmered in a spiced broth with herbs, garlic, and chili for a warming kick. Comforting yet bold, perfect for those who enjoy a touch of heat.

A hearty, flavor-packed soup made with tender halal goat with boan, slow-simmered in a spiced broth with herbs, garlic, and chili for a warming kick. Comforting yet bold, perfect for those who enjoy a touch of heat.

A hearty, flavor-packed soup made with tender halal chicken, slow-simmered in a spiced broth with herbs, garlic, and chili for a warming kick. Comforting yet bold, perfect for those who enjoy a touch of heat.

A traditional Indian lentil soup, slow-simmered with yellow lentils, tomatoes, garlic, and aromatic spices. Light, nutritious, and full of earthy flavor, this vegan favorite is both comforting and wholesome.

A wholesome, protein-rich soup made with yellow lentils, simmered gently with onions, garlic, and mild spices. Light yet nourishing, this vegan classic offers a warm, earthy flavor and a satisfying finish.

A comforting South Indian classic made with tangy tomatoes, tamarind, black pepper, and aromatic spices. Light, spicy, and flavorful, this warm broth is served as a soothing vegan soup or enjoyed alongside rice.

A classic Thai hot-and-sour soup made with shrimp, lemongrass, lime leaves, galangal, and chili. Bold, tangy, and aromatic, this savory broth delivers a perfect balance of spice and citrusy freshness.

Leavened flatbread layered of garlic and cilantro traditionally cooked in tandoor clay oven.

Soft, plain unleavened bread prepared in clay oven.

Leavened flat bread layered of onion and cilantro traditionally cooked in a tandoor clay oven.

Unleavened stuffed with Paneer rolled out and cooked on a hot tawa with butter.

A rich, stuffed naan filled with a sweet blend of coconut, almonds, raisins, and dried fruits. Soft and indulgent, this Mughlai-style bread is perfect as a dessert naan or paired with mild, creamy curries.

A flaky, layered South Indian flatbread made with refined flour and griddled to golden perfection. Soft on the inside and crisp on the outside, this Kerala specialty is ideal for scooping up curries or enjoyed on its ow

A thin, soft, and layered flatbread inspired by Sri Lankan cuisine. Lightly crisped on the outside yet tender within, this versatile bread pairs perfectly with curries, stews, or enjoyed simply with chutney.

A fiery twist on classic naan, topped with fresh green chilies, crushed red pepper, and a touch of garlic. Soft, chewy, and boldly spiced, this naan is perfect for heat lovers and pairs well with rich curries.

A wholesome whole-wheat flatbread, soft and light, griddled without oil. A staple of Indian style tortillas, chapatis are perfect for wrapping, scooping curries, or enjoying with any entrée.

A light, whole-wheat flatbread puffed on an open flame for a soft and airy texture. Oil-free and wholesome, phulkas are a healthy staple that pair perfectly with any curry or vegetable dish.

Fragrant, long-grain Basmati rice, perfectly steamed to a light and fluffy texture. A versatile accompaniment to curries, dals, and grilled dishes.

Whole grain Basmati rice with a naturally nutty flavor and chewy texture. Steamed to perfection and rich in fiber, it's a wholesome and healthy side for any curry or entrée.

Gluten free. Delicious rice with saffron, ghee , cashew and aromatic spices

Gluten free. Vegan. Made with cooked rice, fresh coconut, Indian peppers, and flavorful spices.

A zesty South Indian rice dish made with steamed rice tossed in fresh lemon juice, tempered mustard seeds, curry leaves, green chilies, and turmeric. Light, aromatic, and perfect as a side or a refreshing standalone meal.

A vibrant West African classic made with long-grain rice simmered in a rich tomato and pepper sauce, seasoned with garlic, onions, and traditional spices.

Rich and exotic dish cooked with mixed vegetables, spices, and saffron flavored basmati rice. Served with raita.

Rich and exotic dish cooked with baby eggplant, spices, and saffron flavored basmati rice. served with raita.

Rich and exotic dish cooked with fried paneer, spices, and saffron flavored basmati rice. served with raita.

Gluten free. Authentic biryani cooked with chicken, spices and premium basmati rice, garnished with boiled egg, lemons, onions and cilantro. Served with raita and egg.