Chinese Food in Lawrence

Five crisp fried wontons filled with crab and cream cheese.

Chicken dumplings coated in savory Manchurian-style sauce.

Four crispy egg rolls are filled with pork and vegetables.

Fried paneer cubes are tossed in garlic, ginger, chili, and soy sauce.

Three steamed buns have fluffy dough and sweet-salty pork filling.

Six pork dumplings are pan-seared, steamed, and served with dipping sauce.

Six steamed shrimp dumplings have translucent wrappers.

Six steamed dumplings filled with spicy Schezwan-seasoned stuffing.

Wok-fried rice with shrimp, vegetables, soy sauce, and aromatic spices.

Wok-fried rice with chicken, vegetables, soy sauce, and spices.

Wok-fried rice with scrambled eggs, vegetables, soy sauce, and spices.

Wok-tossed rice, vegetables, soy sauce, and spices in a vegan preparation.