Vegan Food in Lawrence

Roasted eggplant mashed with onions, tomatoes, and aromatic spices.

Steamed, fluffy long-grain Basmati rice for curries and dals.

Five crisp samosas contain spiced caramelized onions and are vegan.

Three fried samosa pockets hold pizza sauce, cheese, and spicy vegetables.

Five crispy vegetable spring rolls seasoned with Asian spices.

Crispy vegetable fritters in chickpea batter, deep-fried until golden.

Four spiced potato balls are coated in chickpea batter and deep-fried.

Spiced potatoes and green peas fill a soft paratha street-food wrap.

Two flaky puff pastries hold spiced potatoes and green peas.

Potatoes and spinach simmer with spices in a vegan North Indian curry.

Three pan-fried potato patties are crisp outside and soft inside.

Steamed whole-grain basmati rice has a nutty flavor and chewy texture.

Chickpeas simmered in tangy tomato-onion gravy with bold spices.

Crisp cauliflower is stir-fried with chilies, peppers, onions, and spices.

Cooked rice is seasoned with fresh coconut, Indian peppers, and spices.

Yellow lentils are tempered with garlic, cumin, and aromatic spices.

Four eggplant slices are dipped in spiced chickpea batter and fried crisp.

Five fried falafel cakes made with chickpeas and herbs come with hummus.

Six cauliflower florets are deep-fried in spiced chickpea-flour batter.

Vegan noodles with crispy cauliflower, vegetables, and chili sauce.

Long-grain rice simmers in tomato, pepper, garlic, onion, and spices.

Diced cucumber, tomato, onion, cilantro, lemon juice, and mild spices.

Tofu cubes, peppers, and onions cook in a spiced tomato kadai sauce.

Steamed rice tossed with lemon, mustard seeds, curry leaves, and turmeric.

Vegetable-and-legume kofta is served in a creamy tomato sauce with spices.

Mushrooms and green peas simmer in mildly spiced tomato gravy.

Two vegan lentil chips are deep-fried until crisp.

Two crispy lentil fritters with chana dal, onions, and spices.

Boiled potatoes with onions, curry leaves, and South Indian spices.

Silken tofu simmered in creamy, spiced spinach sauce.

Tangy lentil and vegetable stew with tamarind and spices.

Two crispy lentil fritters soaked in tangy, spicy lentil stew.

Two flaky baked pastries filled with spicy Schezwan vegetables.

Eggplant filled with spiced nuts and sesame, then pan-fried until tender.

Spiced tofu cubes are skewered and roasted in a clay tandoor.

Two flaky pastry pockets hold spiced vegetables in fragrant curry sauce.

Silken tofu simmers in a creamy tomato-butter-style sauce with spices.

Spiced tofu cubes are grilled for a smoky, savory tikka-style dish.

Mixed vegetables simmer in coconut milk and red curry spices.