Best indian food around Lecompton

Rose Falooda

Falooda is a dessert drink made with a combination of rose syrup, vermicelli noodles, basil seeds, and milk, often topped with ice cream.

Mango Falooda

Mango Falooda is a dessert drink made with a combination of Mango, vermicelli noodles, basil seeds, and milk, often topped with ice cream.

Gulab Jamun(3)

Soft balls of dough soaked in a cardamom sugar syrup.

Baklava(2)

Baklava a unique rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey

Tiramisu

A mouthwatering classic italian dessert features layers of espresso-soaked savoiardi cookies Covered in a mascarpone cheese mixture with cocoa dusting.

Tandoori Chicken (Full)-Halal

Tender chicken marinated in yogurt and spices and baked on skewers in our clay oven.

Shrimp (Era) thokku

Shrimp (Era) thokku

Garlic Naan(2)

Leavened flatbread layered of garlic and cilantro traditionally cooked in tandoor clay oven.

Naan Sampler basket - (Garlic,Onion,Butter,Paneer,Aloo,Methi)

Butter naan, Garlic naan, Onion Naan, Paneer paratha, Aloo paratha, Methi Paratha.

Tandoori Shrimp

Tender Juicy shrimp marinated in spicy yogurt and baked in our clay oven.